Recipes, Pesto, Red Chilli Paste, Hummus

Recipes

Pesto

1 cup tightly packed fresh basil leaves

50g pinenuts, toasted

40g parmesan cheese, grated

2 cloves garlic, peeled 125ml olive oil

2 teaspoons lemon juice

Fresh ground black pepper and sea salt to taste

1.Place all ingredients into the chopper bowl and process until smooth.

Makes 1 cup

Red Chilli Paste

100g fresh long red chillies, stem removed and roughly chopped

1 red onion, chopped

5 cloves garlic, peeled

2 stalks lemongrass, trimmed, pounded and sliced

¼ cup olive or vegetable oil

1.Place all ingredients into the chopper bowl and process until smooth.

Makes 1 cup

Perfect to use in curries and for laksa.

Hummus

420g can chickpeas, rinsed and drained

¼cup tahini

¼cup lemon juice

¼cup olive oil

1 clove garlic, crushed

½ teaspoon ground cumin

Sea salt and Black pepper to taste

1.Combine ingredients in a bowl.

2.Process ingredients in two batches until smooth.

Makes about 2 cups

Lime Sage White Bean Dip

400g can white beans, rinsed and drained

2 tablespoons lime juice

2 tablespoons fresh sage, roughly chopped Sea salt and Black pepper to taste

1.Place all ingredients into chopper bowl and process until smooth.

2.Taste and season with salt and pepper if desired.

Makes 1 cup.

Excellent served cold with lamb.

SM8650, SM6400, SM6200 specifications

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