Sunbeam SM6200, SM8650, SM6400 manual Heavenly Rich Chocolate Mousse, Strawberry Cream

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Recipes continued

3.Spread cake batter into flan tin. Bake for 25 minutes or until a skewer inserted in the centre comes out clean. Loosen the edges with a small knife, cool slightly before turning out onto cake rack.

4.Once the shortcake is cool, fill the centre with the whipped cream and chill.

5.Meanwhile heat the jam in a small saucepan until warm and dip berries a few at time into the warmed jam. Pile the berries into the centre of the shortcake. Drizzle over any remaining jam. Chill before serving.

Heavenly Rich Chocolate Mousse

7g sachet gelatine 125ml boiling water

250g rich dark chocolate, melted 300ml thickened cream, whipped 2 egg whites

1.Combine gelatine and boiling water and mix until the gelatine has dissolved. Allow gelatine to cool.

2.Mix the melted chocolate and whipped cream together in a large bowl. Add gelatine.

3.In a small bowl using the StickMaster with whisk attachment, whisk the egg whites to stiff peak stage and fold into the chocolate mixture until well combined.

4.Immediately pour into 4 x 1cup ramekins. Refrigerate until firm.

Strawberry Cream

2 punnets strawberries, washed and hulled ¾ cup caster sugar

2 tablespoons lemon juice

3 teaspoons gelatine dissolved in 2 tablespoons boiling water 300mls thickened cream

Extra strawberries for decoration

1.  Place strawberries, sugar and lemon juice into a saucepan and bring to the boil.

2.  Reduce heat and allow to simmer until sugar has dissolved. Add dissoved gelatine to strawberry mixture and allow to cool.

3.  Using the StickMaster, process strawberry mixture until smooth.

4.  In a separate bowl, using the StickMaster, process cream until thick.

5.  Fold the cooled strawberry mixture through the cream using a large spoon. Pour into individual serving dishes and chill for several hours.

6.  Serve decorated with extra fresh strawberries and whipped cream.

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Contents StickMaster Contents Important instructions retain for future useFor the safe use of an electrical appliance Sunbeam’s Safety PrecautionsSunbeam is very safety conscious when Power buttons Powerful 600 watt motorDetachable plastic shaft Ice crushing bladesNon-slip mat / storage cap Large capacity beakerDishwasher-safe components Features of your Sunbeam StickMaster Plus SM6400 Chopper attachmentWhisk attachment Power button Variable speed controlTurbo speed button Detachable stainless steel shaftIce crushing blades Using your StickMaster Using your StickMaster Using the chopper attachment Models SM6400 and SM8650Using the whisk attachment Models SM6400 and SM8650 Food Suggested Suggested Processing Task Setting Procedure Guide to your StickMasterCare and Cleaning Motor HousingAfter each use For a quick wash upRecipes PestoRed Chilli Paste HummusAvocado Dip Blue Cheese DipRed Salmon Spread Peanut ButterFresh Tomato Soup Chocolate CrumbsMarinated Chicken Wings Roast Pumpkin Soup Fresh Bread Crumbs Peach Yogurt MousseRicotta Puddings Wild Berry Shortcake FlanHeavenly Rich Chocolate Mousse Strawberry CreamBasic Butter Cake Variations Banana CakeApple Tea Cake AppleScones Crepe BatterBasic Pikelet Batter MayonnaiseTartare Sauce Easy Bernaise SauceBreakfast Shake Banana SmoothiePage Page Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?
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SM8650, SM6400, SM6200 specifications

The Sunbeam SM6400 and SM8650 are two exceptional appliances designed for those who value convenience and efficiency in their daily cooking tasks. Known for their innovative features and user-friendly designs, these models cater to a variety of culinary needs, making them popular choices in many kitchens.

The Sunbeam SM6400 is a versatile slow cooker that boasts a 6-quart capacity, perfect for family meals or batch cooking. One of its standout features is the adjustable temperature settings, which include low, high, and keep-warm options. This allows for a custom cooking experience tailored to individual recipes. The removable stoneware insert is dishwasher-safe, making cleanup a breeze. Additionally, the lid-mounted steam vent helps prevent messes, ensuring that the cooking process is as hassle-free as possible.

One of the key technologies integrated into the SM6400 is the programmable timer, which enables users to set their cooking time anywhere from 30 minutes to 10 hours. This feature is particularly helpful for those who want to prepare meals in advance. The cooker will automatically switch to the keep-warm function once the cooking time is complete, ensuring that food remains at a safe temperature until it's ready to serve.

In contrast, the Sunbeam SM8650 is a robust multi-cooker that offers the versatility of pressure cooking, slow cooking, steaming, sautéing, and more. With a generous 8-quart capacity, it can easily accommodate larger meals. The SM8650 includes a digital control panel that simplifies the cooking process, allowing users to select the cooking method that best suits their needs.

One of the defining characteristics of the SM8650 is its pressure cooking functionality, which significantly reduces cooking time while retaining the nutrients and flavors of the food. The unit is equipped with multiple safety features, including a locking lid and pressure release system, making it safe for users of all skill levels.

Both models are designed with efficiency in mind. Their energy-saving features make them eco-friendly options for the modern kitchen. The sleek, compact designs of the SM6400 and SM8650 make them easy to store when not in use, without taking up too much counter space.

In summary, the Sunbeam SM6400 and SM8650 are exceptional kitchen appliances, perfect for anyone looking to enhance their cooking experience. With their variety of features, advanced technologies, and user-friendly designs, they are a worthy investment for any home chef.
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