Sunbeam EC1300 manual Using the steaming rack, Care and cleaning

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Using the steaming rack

The steaming rack can be used for steaming vegetables such as asparagus, corn and carrots or used to steam Asian dumplings and gow gees.

1.Using the measuring cup, measure the amount of water required and pour into the heating vessel. Use cold tap water.

2.Position the egg rack over the heating vessel.

3.Place the steam rack onto the egg rack.

4.Place the desired foods onto the steam rack. Place cover on.

Important: Ensure the steam vent faces away from you.

5.Insert the 3 pin plug into a 230-240 volt AC power outlet and turn the power on.

6.To commence turn the dial to 'cook' or to

'cook ' if you wish the buzzer to sound when cooking has completed.

Suggested foods and preparation

For steamed asparagus, a maximum of one bunch is recommended. Trim ends to fit.

Use setting as a guide – depending on the thickness of the asparagus; more or less water should be used.

For steaming Asian dumplings and gow gees, fill steaming tray but do not stack. Use the setting – depending on the thickness of the food; more or less water should be used.

For steamed corn cut into cobbettes. Use the

setting as a guide.

For other vegetables, cut into even size chunks, the harder the vegetable the smaller

the pieces should be. Use the setting as a guide.

Note: If the appliance completes the cooking cycle but the food is not cooked to taste, simply add a little more cold water and restart the cooking process.

Care and cleaning

After each use

Turn the power off and unplug from the power outlet.

To clean the plastic parts

Wash the cover, egg rack, poaching trays and steaming rack in warm soapy water, rinse and dry thoroughly.

Note: Do not clean any parts in a dishwasher as the high temperatures reached may distort the plastic.

To clean the heating vessel

Wipe over with a damp cloth. Do not use

harsh abrasives as these will scratch the non- stick surface.

After cleaning the heating vessel, rub a small amount of vegetable or cooking oil into the non-stick surface. This allows easier removal of mineral deposits that exist normally in water.

Important: Do not immerse the unit in water or any other liquid.

Care is required when handling the egg piercer on the measuring cup.

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Contents Poach & Boil Contents Important instructions retain for future useEnsure the above safety precautions are understood Sunbeam’s safety precautionsFor examination, repair or adjustment Features of your Sunbeam Poach & Boil Poaching trays Steaming rackSteam vent Measuring cupBoiling eggs Before the first useBoiling eggs HardApproximately cooking times are as follows POACHED, Omelette or SteamingUsing the steaming rack Care and cleaningEgg tips If it floats, throw it outRecipes Porcini Mushroom OmeletteParmesan Omelette Egg White OmeletteEggs Benedict Eggs FlorentineCaesar Salad Tuna Nicoise SaladScatter salad leaves over a large serving platter 06/05 Page Page Australia New Zealand
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EC1300 specifications

The Sunbeam EC1300 is an innovative electric kettle designed to enhance convenience and efficiency in the kitchen. Boasting an impressive array of features and cutting-edge technologies, it has quickly become a favorite among home cooks and tea enthusiasts.

One of the standout characteristics of the Sunbeam EC1300 is its rapid boiling capability. With a powerful heating element, this kettle can bring water to a boil in minutes, making it ideal for busy mornings or unexpected guests. The kettle's generous capacity ensures that you can prepare multiple cups of tea, coffee, or hot cocoa without needing to refill frequently.

The design of the EC1300 is as functional as it is stylish. Its sleek, modern appearance fits seamlessly into any kitchen decor, while the durable construction guarantees longevity. The kettle features a stainless steel body that is not only attractive but also resistant to corrosion and easy to clean. The well-designed handle remains cool to the touch, ensuring safe handling even when the kettle is filled with boiling water.

Equipped with an automatic shut-off feature, the Sunbeam EC1300 prioritizes safety. This technology ensures that the kettle will turn off as soon as the water reaches its boiling point, preventing overheating and potential hazards. Additionally, the kettle includes a boil-dry protection mechanism that shuts off the power if there is no water inside, offering peace of mind to users.

The EC1300 also features a convenient 360-degree swivel base, allowing for easy placement from any angle on the countertop. This design makes it accessible for both left and right-handed individuals. The wide mouth opening simplifies filling and cleaning, while the built-in filter helps to reduce scale buildup, ensuring a pure, fresh taste every time you boil water.

User-friendly controls make the Sunbeam EC1300 even more appealing. The kettle is equipped with a simple on/off switch and an indicator light that signals when the kettle is in use. This intuitive design streamlines the boiling process, allowing users to focus on preparing their favorite beverages.

In summary, the Sunbeam EC1300 electric kettle combines speed, safety, and stylish design, making it an essential addition to any kitchen. With its impressive features and reliable performance, it caters to both everyday needs and special occasions, delivering hot water at the push of a button.