Sunbeam 5890 user manual

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1Attach the kneading blade in the bread pan.

2Place ingredients into the bread pan in the following order: water, butter or margarine, sugar, milk powder, salt and flour.

3With finger, make a small indentation on one side of the flour.

Add yeast to indentation, making sure it does not come into contact with the liquid ingredients.

4Carefully insert bread pan into breadmaker and gently close the lid.

5Plug the power cord into a wall outlet.

6Press the Menu button until the “Basic” program is selected.

7Press the Crust Color button for the desired crust color.

8Press the Loaf button to select the desired size loaf (1-pound or 1.5-pound loaf).

9Press the Start button.

10When the baking cycle is complete, press the stop button.

11Open the lid and while using oven mitts, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine.

☞CAUTION: The breadmaker and pan may be very hot! Always handle with care.

12Unplug the breadmaker and let bread cool before removing from baking pan.

13After the bread machine and bread pan has cooled down ➩

14Use non-stick spatula to gently loosen the sides of the bread from the pan.

15Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake until bread falls out onto rack.

16Turn bread right side up and cool for about 20 minutes before slicing.

❃Important: After a baking cycle, the bread machine will not operate until it has cooled down.

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Contents Breadmaker Máquina Para Hacer PAN Congratulations Table of Contents Important Safeguards Page You’re ready to start Measuring Before You BeginHomestyle White Bread Pound Loaf Pound or 1.5-pound loaf Bread Machine Stages Crust Color Button MenuBreadmaker Settings Timer Set ButtonsDisplay Start/Stop ButtonWhole Wheat BasicFrench SweetExpressBake Setting ExpressBake Setting Making Bread In Under 1 HourLiquids ExpressBake Setting Tips and Hints YeastSalt Other IngredientsExpressBake Traditional-Style White Bread Pound Loaf After the ExpressBake Bread Is Baked 1100 1111To Use the Delay Timer Using the Delay TimerUse Fresh Ingredients Tips and HintsUse Exact Measurements If the Doughball Is Too Dry Check the DoughballIf the Doughball Is Too Wet If the Bread Rises Too High For Baking at High AltitudesIf the Dough Is Too Dry Measurement Equivalency Chart Taking Care of Your Bread Machine General CleaningBreadmaker Problem Solution TroubleshootingBaking Problem Solution Except otherwise noted Recipes Homestyle White Bread RecipesPage Whole Wheat Bread Whole Wheat Setting RecipeClassic French Bread French Setting RecipeBanana-Pecan Bread Sweet Setting RecipeExpressBake Traditional-Style White Bread ExpressBake Setting RecipeChock Full o’ Chocolate Walnut-Zucchini Bread Quick Breads Setting RecipeOrange-Anise Braided Ring Dough Setting RecipeHoney-Whole Wheat Bagels Bagel Dough Setting RecipesRussian Black Bread European Bread Setting RecipeYear ‘Round Spiced Peach Jam Jam Setting RecipeEgg Yolk Glaze Egg GlazeEgg White Glaze Browned Butter GlazeCreamy Vanilla Glaze Citrus GlazeGarlic Butter Herb-Cheese ButterHam and Swiss Spread Choco-Banana SpreadHerb-Cream Cheese Spread Honey-Walnut SpreadRecipe Index Year Limited Warranty ¡FELICITACIONES Índice Precauciones Importantes Guarde Estas Instrucciones ¡Usted es listo al comenzar Medición Antes de ComenzarPan Blanco Estilo Casero Pieza de Pan de 1.5 lb Page Etapas de la Máquina para Hacer Pan Botón del Color de la Corteza MenúBotones para el Cronómetro PantallaBotón de Iniciar/Detener Funciones de la Máquina para Hacer PanTrigo Entero BásicoFrancés DulcePage Líquidos LevaduraSal Otros IngredientesExpressBake Pan Blanco Tradicional Pieza de Pan de 1.5 lb 1100 1111 1122 Después que Ha Horneado el Pan con la Función ExpressBakePara Retrasar el Cronómetro Para Usar la Función para Retrasar el Horneado Delay TimerUtilice Ingredientes Frescos Consejos y SugerenciasUse Medidas Exactas Si la Masa Está Demasiado Seca Revise la Bola de MasaSi la Masa Está Demasiado Húmeda Si el Pan Se Eleva Demasiado Horneando Pan en Regiones de Mayor AltitudCuadro con Equivalencia de Medidas Limpieza General Cómo Cuidar Su Máquina para Hacer PanProblemas CON LA Máquina Soluciónes Solución de Problemas que Puedan PresentarseProblemas CON EL Horneado Soluciónes Problemas Soluciónes Recetas Pan Blanco Estilo Casero RecetasPage Pan de Trigo Entero Recetas Para LA Función DE Trigo Entero Whole WheatPan Francés Clásico Recetas Para LA Función DE PAN Francés French BreadPan de Nueces y Plátano Recetas Para LA Función DE PAN Dulce SweetPan Blanco Estilo Tradicional ExpressBake Recetas Para LA Función DE PAN ExpressbakePan de Chocolate y Nuez Receta Para LA Función DE Panes Rápidos QuickbreadRosca Trenzada de Naranja y Anís Receta Para LA Función DE Preparar Basa DoughBagels de Miel y Trigo Entero Recetas Para LA Función DE Bagel BagelPan Negro Receta Para LA Función DE PAN Estilo Europeo European BreadJalea de Durazno o Melocotón Recetas para la Función De Jaleas JamGlaseado de Yema de Huevo Glaseado de HuevoGlaseado de Clara de Huevo Glaseado de Mantequilla DoradaGlaseado Cremoso de Vainilla Glaseado de CítricosMantequilla de Ajo Mantequilla de Hierbas y QuesoCrema de Jamón y Queso para Untar Crema de Chocolate y Plátano para UntarCrema de Queso y Hierbas para Untar Crema de Miel y Nuez para UntarÍndice de la Recetas Garantía Limitada DE 1 AÑO More Recipes / Más Recetas More Recipes / Más Recetas

5890 specifications

The Sunbeam 5890 is a versatile and innovative slow cooker designed to simplify meal preparation while delivering delicious results. With its sleek design and user-friendly features, the Sunbeam 5890 is an ideal addition to any modern kitchen.

One of the standout features of the Sunbeam 5890 is its generous capacity, which can accommodate large cuts of meat and ample servings of vegetables, making it perfect for family gatherings or meal prepping for the week. The slow cooker boasts a 6-quart capacity, allowing users to prepare a variety of dishes from stews and soups to casseroles and roasts.

The Sunbeam 5890 is equipped with multiple heat settings, typically offering low, high, and warm options. This flexibility allows users to choose the ideal cooking temperature based on their schedule and the specific dish they are preparing. For instance, the low setting is perfect for slow-cooking recipes that require several hours, while the high setting works well for faster meal preparation.

A key technology feature of the Sunbeam 5890 is its removable stoneware pot. This pot is not only easy to clean but is also dishwasher-safe, making the post-meal clean-up a breeze. The stoneware construction ensures even heat distribution, which helps to enhance the flavors of the ingredients, allowing for tender, flavorful meals.

The Sunbeam 5890 also features an adjustable lid that locks securely in place, preventing spills and helping to retain moisture and heat during the cooking process. The lid is designed to fit tightly, ensuring that steam does not escape, which is vital for slow-cooked dishes that rely on the slow infusion of flavors.

For added convenience, the slow cooker typically includes a programmable timer that allows for set-and-forget operation. Users can easily program cooking times, allowing them to leave the meal unattended while it cooks. Once the cooking time has elapsed, many models automatically switch to the warm setting, ensuring the meal stays at the perfect serving temperature until it’s time to eat.

In conclusion, the Sunbeam 5890 slow cooker is a practical tool for anyone looking to create hearty, homemade meals with minimal effort. With its ample capacity, versatile heat settings, removable stoneware pot, and convenient timer, this slow cooker embodies the ideal blend of functionality and ease of use, appealing to novice cooks and seasoned chefs alike.
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