Types of Teas

All teas are divided into four basic types - black, green, oolong, and a very rare white, based on how the leaves are processed. Some teas are named after the district they grow; Assam and Darjeeling. Others are named after people: Queen Mary, Earl Grey or Prince of Wales. The Russian Caravan tea is named in honor of the route to its trade. Some are named after the flavor which has been added to the tea - such as Jasmine. Others are named after their type, the size of their leaf (Orange Pekoe), a combination of’ type and size, or after their use. (English Breakfast and Irish Breakfast). Below you will find a list of common teas, their flavor and helpful hints.

Black teas are the most familiar to American drinkers. Examples are: Earl Grey, Assam, Darjeelijng, Ceylon Breakfast, English Breakfast, Irish Breakfast, Keemun and Yunnan.

E& m Exceptional fragrance. Flavorful afternoon tea. Served with or without milk.

Assam: Enjoyed any time of the day - especially in the morning. Best served with milk.

Darjeelina: Full bodied. For tea lovers. A blend that can be enjoyed morning or evening. Sewed without milk and with lemon.

Qytg,~ Bretnkfast: Blend of Ceylon teas. Milder than English Breakfast or Irish

Breakfast. Delicious any time of day. Served with lemon. Good iced. .

E~gfj& &&f&: Full-bodied, robust, richly colored brew. A favorite in the morning. Served with milk and lemon. Good iced.

j&h Breakfast: A rich tea, producing a strong thick liquor. Enjoyable on a cold, wet afternoon. Served with milk and after a hearty breakfast.

Keemun: The burgundy of teas. Orchid flavored. Enjoyed after an Oriental meal.

Green teas are a light colored tea, and usually an acquired taste here in the Western world. Examples are: Gunpowder, Bancha and Tencha.

Gunpowder: Pungent in flavor. Best served after a Chinese meal, after dinner, or on a hot evening.

Oolong teas are partially processed. They are a darker tea. They have a sweet, mellow taste and a heavier body. Examples are: Formosa, Jasmine and Russian Caravan.

Formosa: Like ripened peaches. A cross between green and black tea. Enjoyed mid-morning, afternoon or evening. Good after a meal. Served without lemon and milk.

&&~Qz An exotic tea scented with Jasmine flowers. Enjoyed in the afternoon, after dinner or late evening. Sipped slowly. Served with lemon and no milk.

Herbal teas are made up of a variety of plant parts, from leaves and flowers to roots and bark.

Mint; Favorites are lemon mint and peppermint. Bnsa tiips; Makes a brilliant red tea.

HTM11 specifications

The Sunbeam HTM11 is a standout kitchen appliance that combines functionality and sleek design to enhance your cooking experience. This versatile electric kettle is engineered for efficiency, convenience, and performance, making it an essential tool for both novice cooks and seasoned chefs alike.

One of the main features of the Sunbeam HTM11 is its generous capacity. With a 1.7-liter water reservoir, it is perfect for catering to the needs of families or for preparing multiple cups of tea or coffee in a single boil. This large capacity is complemented by a powerful heating element that ensures rapid boiling—taking just minutes to heat water to the desired temperature. This efficiency not only saves time but also energy.

The HTM11 boasts a 360-degree swivel base, allowing for easy handling whether you're right or left-handed. This ensures that pouring is comfortable and free from spills, enhancing the overall user experience. Additionally, its cordless design adds to the convenience, allowing you to serve hot beverages directly from the kettle without the hassle of dealing with a power cord.

One of the standout technologies in the Sunbeam HTM11 is its automatic shut-off feature. This safety aspect ensures that the kettle turns off once it reaches a boiling point or when the water level is too low, preventing potential hazards and giving users peace of mind. Furthermore, the kettle is equipped with a boil-dry protection mechanism, which adds an extra layer of safety.

The design of the HTM11 is both modern and functional. Its stainless-steel construction not only gives it a sleek and stylish appearance but also ensures durability. The kettle is finished with a brushed stainless steel exterior that is easy to clean, resistant to fingerprints, and maintains its aesthetic appeal over time.

Another noteworthy feature is the built-in water level indicator. This allows users to easily monitor how much water is inside, making it simple to fill to the desired level without overflowing.

With a user-friendly interface and a host of practical features, the Sunbeam HTM11 electric kettle is more than just a simple appliance—it's a companion in the kitchen that streamlines the process of boiling water for your favorite beverages and recipes. Whether you're brewing tea, whipping up instant soups, or preparing boiling water for pasta, the Sunbeam HTM11 stands out as a reliable and stylish choice that elevates any culinary experience.