Guide to milk texturing

Milk texturing is the steaming of milk. The steam does two things, firstly it heats the milk and secondly the steam mixes air with the milk to form an ‘emulsion’ of tiny bubbles that gives a silky velvet texture. Similar to making an espresso, perfecting the art of milk texturing takes time and practice.

Tip: Remember espresso is the foundation for all café style drinks and the milk is the variable.

1.Determine how much milk is needed based on the number of cups being made or the size of the texturing jug.

Tip: Keep in mind that the volume of milk will increase or ’stretch’ during the texturing.

2.Pour cold refrigerated milk into a stainless steel jug, between ½ to ²/³ full.

Tip: Store the stainless steel jug in the fridge so that it is well chilled. Also be sure not to rinse the jug with warm water before use.

3.Purge the steam wand of any water. With the steam wand positioned over the drip tray activate the steam function by turning the steam and hot water control dial to the setting (27). Once any water has been purged close the steam by turning the steam and hot water control dial to the (28).

4.Swing the steam wand to the side of the espresso machine (29).

5.Place the steam wand into the milk so that the nozzle is about a centimetre below the surface and activate the steam function by turning the steam and hot water control dial to the setting (30).

6.Angle the jug so that the steam wand is resting on the spout of the jug and lower the jug until the tip of the steam nozzle is just below the surface of the milk. This will start to create a whirlpool action in the milk (31).

Note: Do not allow the steam to spurt unevenly or it will create aerated froth/large bubbles. If this is happening raise the jug so that the steam nozzle is lowered deeper into the milk. Remember the ideal consistency is a silky velvet texture.

7.As the steam heats and textures the milk, the level of the milk in the jug will begin to rise. As this happens follow the level of the milk by lowering the jug, always keeping the tip of the steam nozzle just below the surface.

8.Once the foam is created raise the jug until the steam nozzle is in the centre of the milk (32).

Tip: The amount of foam required will vary depending on the drinks being made, for example a cappuccino requires more foam than a flat white.

9.Close the steam immediately when the milk is heated to between 60-65°C by turning the steam and hot water control dial to the setting (33).

Tip: If you don’t have a thermometer a good indication that the correct temperature has been reached is when you are unable to leave the palm of your hand against the side of the jug for more than 3 seconds.

Important: Do not boil the milk.

10.Remove the jug, immediately wipe the steam nozzle and wand with a clean damp cloth (34) and purge a small amount of steam.

11.With the jug in hand tap the jug on the bench top to release the trapped air bubbles and then swirl the jug in a circular motion until the milk becomes shiny and no bubbles remain, this helps the milk and froth combine for an even consistency. By swirling the milk you can see the foam in the jug swirling with your movement this will enable you to judge the thickness of your foam.

EM5800 specifications

The Sunbeam EM5800 is an innovative appliance that brings together convenience and efficiency for coffee enthusiasts and casual drinkers alike. This user-friendly espresso machine is designed to meet the demands of a busy lifestyle while delivering quality and flavor that can satisfy even the most discerning palates.

One of the standout features of the Sunbeam EM5800 is its powerful 15-bar pump, which ensures optimal extraction of coffee flavors. This pressure is crucial for producing authentic espresso shots, allowing users to create café-quality beverages in the comfort of their own homes.

The EM5800 comes equipped with a stainless steel boiler that enhances durability and helps maintain consistent temperature control. Temperature stability is essential for coffee brewing, as it allows for the full development of flavors. With the Sunbeam EM5800, users can expect rich, aromatic espresso every time.

Versatility is another significant attribute of the EM5800. This machine is designed to accommodate a range of coffee styles. Whether you're in the mood for a classic single shot, a rich double shot, or even a cappuccino topped with frothy milk, the EM5800 has you covered. The included steam wand allows users to froth milk to perfection, catering to those who enjoy lattes and other milk-based drinks.

Ease of use is a priority in the design of the Sunbeam EM5800. With its intuitive controls and clear LCD display, users can easily adjust settings to create their ideal beverage. The machine also features a removable drip tray and water reservoir, making it simple to clean and maintain.

Another notable characteristic is the machine’s compact footprint, making it an excellent addition to any kitchen counter without taking up too much space. Despite its smaller size, the Sunbeam EM5800 does not compromise on functionality, allowing for the preparation of multiple drinks in quick succession.

In addition to its impressive features, the Sunbeam EM5800 comes with a stylish design that enhances any kitchen decor. Modern aesthetics combined with user-oriented functionality make this espresso machine a valuable investment for anyone looking to elevate their coffee-making experience.

Overall, the Sunbeam EM5800 embodies a perfect balance of performance, versatility, and style. Whether you are a coffee connoisseur or simply enjoy a good cup to start your day, the Sunbeam EM5800 is equipped to meet a diverse range of coffee-making needs effectively.