Sunbeam LC6250, LC6950 manual Pizza Dough Makes 2 thin pizzas or 1 thick pizza, Roast Pumpkin Soup

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Recipes continued

Pizza Dough

Makes 2 thin pizzas or 1 thick pizza

2 teaspoons (7g) dry yeast

1 teaspoon sugar

¾ cup warm water

2 tablespoons olive oil

2 cups plain flour

½teaspoon salt

1.Combine yeast, sugar and warm water in a bowl. Stir to combine. Cover mixture and stand in a warm place for 5 minutes until frothy; add oil.

2.Using the processing bowl fitted with the dough blade, process flour, salt and yeast mixture on speed 1 until mixture forms a dough (about 10-15 seconds).

3.Remove dough blade. Turn dough onto a floured surface and knead for about 8-10 minutes or until the dough is firm and elastic. Place dough in a lightly greased bowl. Cover with plastic wrap and allow to rest in a warm place for 20-30 minutes or until dough has doubled in size.

4.Meanwhile, preheat oven to 240°C (220°C fan-forced)

5.Using your fist, punch down dough, fold sides to centre and turn dough over. Place dough onto a floured surface and lightly knead until smooth.

For a thin pizza crust: Halve dough. Roll dough out to about a 4-5mm thickness and place onto 2 oiled pizza trays.

For a thick pizza crust: Press dough onto an oiled pizza tray and allow to rest in a warm place until dough has risen again.

6.Spread with pizza sauce and assorted toppings.

7.Bake for 10-15 minutes or until crisp.

Roast Pumpkin Soup

Serves 4-6

1.5kg pumpkin, cut into 3cm pieces 2 tablespoons olive oil

salt and pepper, to taste

20g butter

1 onion, chopped

1 litre chicken stock

Cream or sour cream, to serve

1.Preheat oven to 200°C (180°C fan-forced)

2.Place pumpkin on a baking tray and drizzle with 1 tablespoon oil. Season with salt and pepper. Bake for 35-40 minutes or until tender.

3.Heat remaining oil and butter in a large saucepan over medium heat. Add onion and cook until soft.

4.Add pumpkin and stock and bring to a boil. Reduce heat, simmer, uncovered, for 10 minutes. Remove from heat and allow to cool to room temperature (Do not process hot soup).

5.Using the processing bowl fitted with the chopping blade, process cooled soup in batches until smooth.

6.Return soup to saucepan. Reheat until soup is hot.

7.Serve with cream, if desired.

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Contents MultiProcessor Range Contents Important instructions retain for future useSunbeam’s Safety Precautions Safety Precautions for Your Sunbeam Food ProcessorPulse button Processing bowl cover850w motor base Variable speed controlSpindle Food pusherFeed tube Processing bowlLitre shatter proof blender jug FeaturesH ding of your Sunbeam MultiProcessor PlusBlender cover with lid pouring hole Serrated stainless steel bladesIngredient measuring cap Bowl coverAttachments for your Sunbeam MultiProcessor Attachments for your Sunbeam MultiProcessor Before using your MultiProcessor Before using the processing bowlPositioning the processing bowl and cover Using your Sunbeam MultiProcessor Using your MultiProcessorFitting/using the tools on your MultiProcessor Placing the spindleFitting/using the tools on your MultiProcessor Blender Pulse Storing your Sunbeam MultiProcessor Storing your Sunbeam MultiProcessor Processing bowl storage, see FigureCord storage Chopping Using the Feed Tube Slicing, shredding and gratingFor best results when slicing MincingHandy hints for In Bowl Processing For best results when shredding and gratingDisassembly Preparing shorter slicesPureeing Guide to your food processorCrumbing EmulsifyingGuide to your food processor Never fill above the maximum level indicator Handy blending tipsGuide to your blender Suggested ProcedureTask Setting Processing FoodFor thorough cleaning Care and cleaningCleaning your Blender Quick cleaning method Dishwasher useRecipes Carrot CakeCream Cheese Icing Recipes Banana Cake withPassionfruit Frosting Chocolate Cake Chocolate Ganache Basic Buttercake Chocolate Cherry Ripe Mousse Honey PikeletsChocolate Chip Cookies SconesPizza Dough Makes 2 thin pizzas or 1 thick pizza Roast Pumpkin SoupPotato and Leek Soup Mexican style Tomato SoupDo not process hot soup Herb and Lemon Lamb Patties TzatzikiCorn Fritters Thai Fish CakesPesto GuacamoleVariations HummusRocket, Chilli and Cashew Dip Makes 2 cups approx Herb Crumbed Schnitzel Bacon and Mushroom QuicheBaked Lemon Cheesecake Citrus Buzz Drink recipes LC6950 onlyClassic Banana Smoothie Fruity FantasyMixed berry shake Drink recipes LC6950 onlyStrawberry Daiquiri Pina ColadaPage Page Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?
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