Feta and spinach triangles, Quiche Lorraine

Recipes continued

Feta and spinach triangles

Makes: 4

Preparation: 25 mins

Cooking: 15 mins

1 tablespoon olive oil

1 medium brown onion, chopped finely

1 teaspoon paprika

¼teaspoon chilli powder 100g baby spinach leaves 200g feta, crumbled

4 sheets filo pastry

30g butter, melted

1.Preheat oven to 200ºC. Grease and line two oven trays.

2.Heat oil in medium frying pan. Cook onion and spices, stirring until onion has softened. Add spinach and cook, stirring, about 3 minutes or until just wilted.

3.Using the processing bowl fitted with the processing blade, process spinach in food processor about 1 minute or until leaves are chopped finely. Combine in medium bowl with feta.

4.Lay one sheet of the pastry on board. Brush with some of the butter and top with another sheet of the pastry. Repeat with remaining butter and pastry.

5.Cut filo into four rectangles; top each rectangle with spinach mixture. Brush edges of pastry with butter; roll to enclose filling. Brush each parcel with remaining butter. Place on prepared oven tray. Bake, about 10 minutes or until browned lightly.

Quiche Lorraine

Serves: 6-8

Preparation: 20 mins

Cooking: 50 mins

1/3 cup packaged breadcrumbs 185g tasty cheese

6 bacon rashers, rind removed, roughly chopped

1 small onion, chopped finely

4 eggs

1 cup milk

½cup cream

½cup self raising flour pepper to taste

1.Take the spindle and insert the shredding disc with the course shredder facing up.

2.Using the processing bowl fitted with the shredding disc, position the cheese in the feed tube. Using the food pusher, grate the cheese.

3.Preheat oven to 180°c. Lightly spray a quiche dish with vegetable oil spray. Coat the inside of the dish with the bread crumbs.

4.Cook bacon in a frying pan until tender, remove from pan and drain on absorbent paper; cool.

5.In a large bowl combine the bacon, cheese and onion.

6.Using the processing bowl fitted with the processing blade; combine the remaining ingredients in the food processor. Process for 20 seconds.

7.Place the bacon mixture into the prepared quiche dish and pour the egg mixture over the top.

8.Bake in oven for about 50 minutes or until cooked. Stand for 10 minutes before cutting.

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