Honey Pikelets, 250g potatoes 320g pumpkin

Recipes continued

Honey Pikelets

Preparation: 5 mins (+ 30 mins chilling)

Cooking: 10 mins

3 large eggs

¼cup honey 1 cup milk

1 ½ cups self raising flour pinch salt

1.Using the processing bowl fitted with the processing blade, add all ingredients into the processor bowl and pulse until combined. Scrape down sides of processor and pulse again until smooth.

2.Pour mixture into a jug and refrigerate for 30 minutes.

3.Place tablespoon amounts of mixture into a lightly greased frying pan until golden on each side.

4.Serve with butter.

Baby Food

Tips for freezing baby food: Food can be frozen in a clean ice cube tray in portions, covered, and once frozen, transferred to a resealable bag. Portions can then be thawed as you need it.

Potato and Pumpkin

250g potatoes

320g pumpkin

1.Peel potato and chop into small pieces. Peel pumpkin and remove seeds. Cut into pieces a little larger than the potato (the potatoes take longer to cook).

2.Boil vegetables until tender but do not overcook; strain and reserve some of the liquid. Allow to cool to room temperature.

3.Using the processing bowl fitted with the processing blade, place half of the vegetables into the food processor with 1 tablespoon of the reserved liquid. Process mixture, scrapping down the side of bowl occasionally, until the desired texture

is achieved. Repeat with remaining vegetables and 1 tablespoon of the reserved liquid.

4.Warm before serving.

LC3200 specifications

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