Sunbeam FP8610, FP8910 manual Recipes, Corn Fritters

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Recipes continued

Corn Fritters

Makes about 20

1 cup self raising flour

½teaspoon bicarbonate of soda

½teaspoon sweet paprika

½teaspoon ground coriander

2/3 cup buttermilk

2 eggs

2 cups corn kernels

1 small red capsicum, diced finely

3 small green onions, sliced

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh coriander Sea salt

Freshly ground black pepper Olive oil

Tomato chilli jam, to serve

1.Combine flour, soda, paprika in a bowl; whisk through buttermilk and eggs to form a batter.

2.Combine corn, capsicum, green onions, parsley and coriander in a large bowl. Stir through the batter; season with salt and pepper.

3.Heat frypan on setting 7. Drizzle a little olive oil in frypan and spoon tablespoonfuls of mixture into pan. Cook fritters for 2-3 minutes on each side until golden.

4.Serve with tomato chilli jam if desired.

Gyoza (Japanese Dumplings)

Makes about 50

150g pork mince

150g chicken mince

2 tablespoons kecap manis (sweet soy)

1 teaspoon sugar

1 tablespoon mirin

1egg

2teaspoons sesame oil

2½ cups Chinese cabbage, shredded finely 1/3 cup finely chopped water chestnuts

4 green onions, chopped finely

50 sheets gow gee wrappers vegetable oil for pan frying

Dipping Sauce

2 tablespoons kecap manis

1 tablespoon black vinegar

1.Combine all ingredients in a bowl and mix well.

2.Lay several sheets of gow gee wrappers out onto a bench top. Have a tray lined with baking paper ready to place the prepared gyoza onto.

3.Place a rounded teaspoon of filling into the centre of the wrapper. Moisten the edges with a little water. Fold the wrapper over the filling but before sealing carefully pleat on one side. The pastry will look plain on one side but have a small pleat on the other. Gently press the pastry to seal. Repeat with remaining wrappers.

4.Heat frypan on setting 6. Heat 1 tablespoon of oil in the frying pan and place the dumplings, in batches, into the pan, pleat side up. Cook until the dumplings are golden on the bottom. Do not turn. Carefully pour enough water in the frying pan so that the dumplings are half covered. Place the lid on the frying pan and cook, covered for 1 minute. Remove lid and cook, uncovered, until all

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Contents Ellise Stainless Electric Cookware Contents Important instructions retain for future useSunbeam’s Safety Precautions FrypanGlass Lid Stainless Steel Cooking VesselDishwasher Safe Extra Deep Cooking VesselSteam Vent Cool Touch HandlesPan tilt lever Trigger Release Control ProbeUnique 2400 Watt Rectangular Die-Cast Element FP8910 38cm 15 Rectangular Stainless An Introduction to Electric Frypan Cooking Temperature Settings of your Sunbeam Cookware UsesTemperature settings of your Sunbeam Cookware Cast-in elementCare and Cleaning Using your CookwareControl Probe Stainless Steel Cooking Surface Cooking with your Sunbeam Cookware Roasting FryingRoasting Times Minestrone RecipesPumpkin Soup Recipes Corn FrittersChilli Crab Add tomatoes and cook on setting 6 for Spanish PaellaSpicy Dry Lamb Curry Dried Tomatoes½ cup mint leaves 2 cloves garlic Beef Stroganoff Steamed Salmon ParcelsDhal Penne BoscaiolaLamb Tagine Matt’s MeatballsRoast Chicken with Stuffing Mustard Seed PotatoesIndividual Sticky Date Puddings Crème CaramelButtermilk Pancakes PikeletsAustralia New ZealandNeed help with your appliance?
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FP8910, FP8610 specifications

The Sunbeam FP8610, FP8910, and FP8920 are versatile food processor models that stand out in the realm of kitchen appliances due to their innovative features and user-friendly technologies. Designed to simplify food preparation, these models cater to both amateur cooks and culinary enthusiasts alike.

The Sunbeam FP8610 is particularly noted for its compact design, making it an ideal choice for smaller kitchens while still delivering a robust performance. It boasts a powerful 600-watt motor that efficiently handles various food processing tasks, from chopping vegetables to mixing dough. The FP8610 comes with multiple stainless steel blades, including a chopping blade and a dough blade, allowing users to tackle a variety of recipes with ease. Additionally, the easy-to-use control panel features multiple speed settings, enabling precise results for different food types.

Moving to the FP8910, this model introduces a larger bowl capacity, accommodating more extensive meal prep. With its 700-watt motor, it can outperform its predecessor in handling tougher tasks, such as shredding hard cheeses or grinding nuts. One of the standout features of the FP8910 is its intuitive pulse function, which gives users greater control over the consistency of their ingredients. Furthermore, it includes a wide feed chute that allows for whole fruits and vegetables to be processed without the need for pre-cutting, saving valuable time in the kitchen.

The FP8920 elevates efficiency and convenience with advanced functionality. This model features a unique dual-blade system that can simultaneously chop and slice, expediting meal preparation significantly. Weighing in at 800 watts, the FP8920 offers enhanced power and precision. Its digital display provides clear information regarding speed settings and recipe modes, making it easy to navigate. Additionally, the safety lock mechanism ensures that the processor operates only when everything is securely in place, providing peace of mind during usage.

All three models boast durable construction and easy-to-clean components, ensuring long-lasting performance and convenience. They each come with dishwasher-safe parts, making cleanup effortless. These Sunbeam food processors, with their distinct features and cutting-edge technologies, represent a significant investment for anyone looking to elevate their cooking experience. Whether you choose the compact FP8610, the higher-capacity FP8910, or the high-performance FP8920, you can expect reliable performance and greater efficiency in your kitchen endeavors.
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