Sunbeam FP8910, FP8610 manual Individual Sticky Date Puddings, Crème Caramel

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Recipes continued

Individual Sticky Date Puddings

Serves 8

200g coarsely chopped dried dates

1 teaspoon bicarbonate of soda 1¼ cups boiling water

60ml olive oil

1 cup firmly packed brown sugar

1 cup self raising flour

¼teaspoon mixed spice 2 eggs

Butterscotch sauce 160g butter

2/3 cup firmly packed brown sugar

1 cup (250ml) thickened cream

1.Preheat frypan on setting 4 with the lid on. Grease 8 individual 1-cup capacity metal moulds.

2.Place dates, soda and boiling water into a blender or food processor. Place lid on and allow the mixture to stand for 5 minutes.

3.Add oil and sugar and pulse 3 times.

4.Add remaining ingredients and pulse mixture until just combined. Scrape down sides of bowl if necessary. Do not over process.

5.Pour mixture into prepared moulds. Place moulds in frypan and carefully pour enough boiling water to come half way up the sides of the moulds. Cook for about 25 minutes or until cooked when tested with a wooden skewer. Carefully remove from frypan; stand for 5 minutes before turning out onto a wire rack.

6.Serve pudding with butterscotch sauce. To make sauce, heat all ingredients in a small saucepan over a low heat until combined.

Tip: Puddings can be made in advance and then rewarmed in a microwave.

Crème Caramel

Serves 6

1 cup sugar ½ cup water

1/3 cup caster sugar

3 eggs

2 egg yolks 250ml cream 250ml milk

1 vanilla bean, seeds scraped

1.Combine sugar and water in a small saucepan. Stir over a low heat until the sugar has dissolved. Increase heat; boil without stirring, until the toffee turns a golden colour.

2.Remove from heat, once the bubbles have subsided, pour into 6 individual 1-cup capacity metal moulds. Allow to cool.

3.Beat eggs and sugar until light and creamy.

4.Heat milk, cream, vanilla bean and seeds until almost boiling. Whisk hot milk into egg mixture. Pour mixture through a strainer.

5.Pour mixture into moulds. Place moulds into frypan. Pour enough boiling hot water to come halfway up the sides of the moulds.

6.Cook, covered, on setting 6 until the custard is set.

Note: Be careful when removing lid to check custard that no water from the lid goes into the moulds.

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Contents Ellise Stainless Electric Cookware Important instructions retain for future use ContentsFrypan Sunbeam’s Safety PrecautionsStainless Steel Cooking Vessel Glass LidDishwasher Safe Extra Deep Cooking VesselCool Touch Handles Steam VentPan tilt lever Trigger Release Control ProbeUnique 2400 Watt Rectangular Die-Cast Element FP8910 38cm 15 Rectangular Stainless An Introduction to Electric Frypan Cooking Uses Temperature Settings of your Sunbeam CookwareCast-in element Temperature settings of your Sunbeam CookwareCare and Cleaning Using your CookwareControl Probe Stainless Steel Cooking Surface Cooking with your Sunbeam Cookware Roasting FryingRoasting Times Minestrone RecipesPumpkin Soup Corn Fritters RecipesChilli Crab Spanish Paella Add tomatoes and cook on setting 6 forDried Tomatoes Spicy Dry Lamb Curry½ cup mint leaves 2 cloves garlic Steamed Salmon Parcels Beef StroganoffPenne Boscaiola DhalMatt’s Meatballs Lamb TagineMustard Seed Potatoes Roast Chicken with StuffingCrème Caramel Individual Sticky Date PuddingsPikelets Buttermilk PancakesNew Zealand AustraliaNeed help with your appliance?
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FP8910, FP8610 specifications

The Sunbeam FP8610, FP8910, and FP8920 are versatile food processor models that stand out in the realm of kitchen appliances due to their innovative features and user-friendly technologies. Designed to simplify food preparation, these models cater to both amateur cooks and culinary enthusiasts alike.

The Sunbeam FP8610 is particularly noted for its compact design, making it an ideal choice for smaller kitchens while still delivering a robust performance. It boasts a powerful 600-watt motor that efficiently handles various food processing tasks, from chopping vegetables to mixing dough. The FP8610 comes with multiple stainless steel blades, including a chopping blade and a dough blade, allowing users to tackle a variety of recipes with ease. Additionally, the easy-to-use control panel features multiple speed settings, enabling precise results for different food types.

Moving to the FP8910, this model introduces a larger bowl capacity, accommodating more extensive meal prep. With its 700-watt motor, it can outperform its predecessor in handling tougher tasks, such as shredding hard cheeses or grinding nuts. One of the standout features of the FP8910 is its intuitive pulse function, which gives users greater control over the consistency of their ingredients. Furthermore, it includes a wide feed chute that allows for whole fruits and vegetables to be processed without the need for pre-cutting, saving valuable time in the kitchen.

The FP8920 elevates efficiency and convenience with advanced functionality. This model features a unique dual-blade system that can simultaneously chop and slice, expediting meal preparation significantly. Weighing in at 800 watts, the FP8920 offers enhanced power and precision. Its digital display provides clear information regarding speed settings and recipe modes, making it easy to navigate. Additionally, the safety lock mechanism ensures that the processor operates only when everything is securely in place, providing peace of mind during usage.

All three models boast durable construction and easy-to-clean components, ensuring long-lasting performance and convenience. They each come with dishwasher-safe parts, making cleanup effortless. These Sunbeam food processors, with their distinct features and cutting-edge technologies, represent a significant investment for anyone looking to elevate their cooking experience. Whether you choose the compact FP8610, the higher-capacity FP8910, or the high-performance FP8920, you can expect reliable performance and greater efficiency in your kitchen endeavors.
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