Descriptive diagram

A - Pressure regulator valve	G - Steaming basket (depending on model)
B - Tightening knob	H - Rivets
C - Safety valve	I	- Clamp Hook
D - Clamp	J	- Handle
E - Steam outlet	K - Fixing screw
+ pressure valve position	L - Pan
F - Gasket

1 - Characteristics

Diameter of Pressure Cooker base:

	Stainless steel
Capacity	Base Ø	Models
4,5 L	18 cm	P05206
6 L	18 cm	P05207
8 L	18 cm	P05211
10 L	20 cm	P05216

Technical informations:

Maximum operating pressure: 55 kPa (8 psi).

Maximum safety pressure: 110 kPa (16 psi).

Compatible heat sources

■ GASSEALED (solid) CERAMIC HALOGEN INDUCTION Stainless steel models can be

used on all hob types, including

induction.

■On an electric hob, use a hotplate of a diameter equal to or less than the diameter of the base of the Pressure Cooker.

■On a ceramic hob, take care that the bottom of the pan is perfectly clean.

■On gas, the flame should not go beyond the base of the pan.

TEFAL accessories

■For other spare parts or repairs contact TEFAL After Sales Service (See enclosed list).

■Use only the appropriate TEFAL spare parts for your model.

2 - Closing

■Turn the tightening knob to the left to lower the clamp.

■Slide the lid horizontally onto the rim of the Pressure Cooker, making sure it sits properly on the pan - Fig 1

■Turn the tightening knob to the right until the clamp is in contact with the clamp hook on the Pressure Cooker - Fig 2

■To ensure that the lid is locked into position, turn the tightening knob again through (two complete turns mimimun).

3 - Opening

■Turn the tightening knob to the left to lower the clamp - Fig 3

■Lift the lid to release it.

■Slide it horizontally away from the pan - Fig 4

4 - Filling

Minimum 25 cl (2 small cupfuls) - Fig 5 Maximum - Do not fill the unit over 2/3 full - Fig 6

For steam cooking

■Use at least 75 cl of liquid.

■Suspend the basket from the rivets on the pan - Fig 7

For certain foods

■For foods which expand during cooking, such as rice, dehydrated vegetables, or compotes, do not fill your Pressure Cooker more than half full - Fig 8

5 - When using for the first time

■Turn the pan upside down to fit the handles. Place them in position, engage the screws and screw them up tightly.

■After using for a few days, tighten the screws again.

■Place the pressure regulator valve on the steam

outlet and align one of the two symbols on the valve with the valve position index. Press down fully - Fig 9

■Turn to the “cook” position - Fig 10

■Put the steaming basket in the base of the pan.

■Fill 2/3 full with water.

■Close the Pressure Cooker.

■Place the Pressure Cooker on a source of heat at high setting.

■When steam begins to escape through the pressure regulator valve, reduce the heat and wait 20 minutes

- Fig 11

■When the 20 minutes are up, turn off the heat.

■Reduce pressure by putting your Pressure Cooker under the cold tap - Fig 12

■When steam no longer comes from the pressure regulator valve, turn the pressure regulator valve to the steam release position and open the lid - Fig 13