Rice Pudding

D E S S E R T S

4servings

112 cup fast cooking white rice

1 tbsp. vanilla extract

1 cup milk Raisins (optional) 112 cup sugar

Combine rice, milk, sugar, vanilla extract, and raisins in Rice Bowl. Fill Water Reservoir to Max level. Steam for 35 minutes. Stir once while cooking.

PEARS IN CHOCOLATE SAUCE

4servings

4 whole pears

l/2 cup low calorie cream Lemon half

112 cup chocolate morsels

Peel the pears and rub them with lemon. Steam pears in Steamer Bowl for 15 minutes. Set aside to cool. In the Rice Bowl (covered with aluminum foil). melt the chocolate. Uncover, then add the cream and steam for 2-3 minutes uncovered. Drizzle pears with chocolate sauce and serve.

STEWED APPLES WITH CINNAMON

4servings

Peel and core the apples. Cut them into quarters. Place the apples in the Steaming Bowl, and sprinkle with cinnamon. Fill Water Reservoir to Max level. Steam for 20 minutes. Remove the apples and mash them with a fork until blended. Stir in sugar and serve.