Groupe SEB USA - T-FAL Fryer manual If your deep fryer does not work properly

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ENG

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If your deep fryer does not work properly

 

Problem and possible causes

Solutions

 

 

The deep fryer does not work.

• Plug in the appliance.

The appliance is not plugged in.

The thermostat light does not come on.

• Set the thermostat to the required temperature

 

 

and check that the temperature indicator lights up.

• The bowl is the wrong way round.

• Replace the bowl the right way round (with the

 

 

Min./Max. markers towards the back of the

 

 

appliance).

 

 

The deep fryer emits unpleasant odours.

• Close the lid.

The lid is open.

The lid is not closed properly.

• Push on the centre and the front part of the lid to

The oil has deteriorated.

close it.

• Renew the frying oil (maximum 8 uses).

Unsuitable oil has been used.

• Use a good quality blended vegetable oil/fat.

• The oil has overflowed and got into the

• See section below “The oil overflows”. Odour

 

PURE AIR CATALYSE®.

and smoke may leak for about 5 minutes.

• The PURE AIR CATALYSE® does not

• Contact your nearest approved Service Centre

 

work anymore.

 

 

 

Steam escapes from around the lid.

• Check that the lid is properly locked closed.

The lid is not closed properly.

The seal(s) is (are) defective.

• Contact your nearest approved Service Centre.

 

 

The oil overflows.

• Check the oil level (Max.), and remove the

The Max. marker for filling the bowl has

been exceeded.

excess.

Overfilling the basket with foods.

• Check that the basket is not overfilled.

• The basket is misshapen.

• Change your basket.

Mixture of different oils and fats.

• Empty and clean the bowl. Refill the bowl with

Not changing the oil often enough.

only one type of oil.

 

 

• Lower the basket very slowly.

Not drying food before frying.

• Remove the ice and dry the foods thoroughly.

Using the wrong oil.

• Only use vegetable oil/fat (see p. 6)

 

 

The foods do not become golden,

 

and remain soft.

• As a test, try a longer cooking time. Dry the food

They are too thick and contain a lot of

water.

well and cut into thinner pieces.

Too much food is being cooked at the

• Fry the foods in small quantities (particularly

 

same time and the cooking oil is no

frozen foods).

 

longer at the right temperature.

• Set the thermostat to the recommended

• The frying oil temperature may not be

 

high enough; the thermostat is set

temperature.

 

incorrectly.

 

 

 

The timer no longer works.

• Have it replaced at an approved Service Centre.

The battery is worn.

 

 

 

!Any repairs must only be carried out by an approved Servicing Centre with the manufacturer’s own replacement parts.

For any further help and advice, telephone our helpline : 0845 602 1454 (UK-calls charged at local rate) or (01) 412 3000 (Ireland).

Consult our web site : www.tefal.co.uk

REF 5062627

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Contents Fryer 10b 10a Protection of the environment HelplineENG For UK users only Wiring instructions Safety instructionsClean the deep fryer Preparation for useRemove the lid ENG Preparation Replacing the lidReplacing the removable Filling the bowlSetting the timer depending on PreparationPreheat Lowering the basketENG Cooking Keeping an eye on the cookingCooking Cooking tablesENG Maintenance Storing the oilFiltering the oil Changing the oilCleaning Cleaning the lidCleaning the removable Cleaning the basketIf your deep fryer does not work properly

Fryer specifications

Groupe SEB USA is a prominent player in the small appliance industry, known for its commitment to innovation and quality. Among its standout products is the T-FAL fryer, a highly popular kitchen appliance that has transformed the way people approach frying food at home. The T-FAL fryer integrates advanced technologies and user-friendly features that make it an essential addition to any kitchen.

One of the key features of the T-FAL fryer is its patented oil filtration system. This innovative technology allows users to filter and reuse oil, significantly extending its lifespan and reducing waste. The oil filtration system ensures that food is cooked in clean oil, resulting in healthier meals while saving money on oil replacements. This eco-friendly feature aligns with the growing consumer demand for sustainable cooking solutions.

Another highlight of the T-FAL fryer is its adjustable temperature control. With a temperature range that accommodates various cooking needs, users can easily prepare a wide range of fried foods, from crispy French fries to golden-brown chicken wings. The fryer heats up quickly, allowing for fast cooking times, which is ideal for busy households.

Safety is a priority with the T-FAL fryer, as it comes equipped with various safety features such as a cool-touch exterior, which prevents burns during operation. Additionally, the fryer has a secure lid that locks in place while cooking, minimizing the risk of spills and accidental exposure to hot oil.

Ease of use is a defining characteristic of the T-FAL fryer. The appliance features a user-friendly digital display and intuitive controls that make selecting cooking options straightforward. A built-in timer ensures that users can achieve perfect frying results every time, taking the guesswork out of cooking.

Cleaning is simplified with the fryer’s removable parts, many of which are dishwasher safe. This convenient design promotes efficient cleanup, allowing users to enjoy their fried creations without the hassle of extensive maintenance.

In conclusion, the T-FAL fryer by Groupe SEB USA stands out for its blend of innovative technology, user-friendly design, and safety features. It delivers an exceptional cooking experience, making it a highly regarded option for anyone looking to enjoy delicious fried foods at home. With its focus on sustainability, efficiency, and ease of use, the T-FAL fryer exemplifies Groupe SEB's dedication to enhancing everyday cooking.