Sunbeam VS5200 manual Contents, Important instructions retain for future use

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Contents

Sunbeam’s Safety Precautions	2
Introduction	3
Features of your Food Preserver	4
Using your Food Preserver	8
Vacuum Packing Explained	11
The Food Preserver System explained	12
Handy Hints	14
Guide to food preservation times with
Sunbeam Food Preserver™	15
Care and Cleaning	16
Troubleshooting	17

Important instructions – retain for future use.

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Contents Food Preserver Contents Important instructions retain for future useSunbeam’s Safety Precautions Ensure the above safety precautions are understoodIntroduction On button Features of your Food PreserverAccessory hose Hose portNon-slip feet Vacuum indicatorManual Seal button Presses the bag onto the sealing bar Features of your Food PreserverSealing gasket Vacuum chamberAirtight gaskets Sealing barClose the lid Using your Food PreserverVacuum packing using Food Preserver pre-cut bags Lift the lid and remove the bagUsing your Food Preserver Vacuum packing by using the bag cut from the rollHow to use the Manual Seal button Vacuum Packing Explained Vacuum packing for the fridge Food Preserver System explainedVacuum packing for the freezer Vacuum packing for the pantryRefrigerator Room temperatureFood Preserver System explained MicrowaveIt is recommended that the contents be discarded Handy HintsRefrigerated foods 5± 2ºC Frozen foods -18 ± 2ºCCare and Cleaning Troubleshooting ‘Sunbeam’, is a registered trademark of Sunbeam Corporation New Zealand Consumer HotlineAustralia