Sunbeam VS5200 manual Features of your Food Preserver, Sealing gasket, Vacuum chamber

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Features of your Food Preserver continued

Sealing gasket

Presses the bag onto the sealing bar.

Vacuum chamber

Open end of the bag is positioned over the chamber and air is drawn from the bag. Liquid that is accidentally vacuumed out during use is collected in this chamber.

Precut bags and continuous packaging roll

The 5 precut bags measure at 20 x 30cm and the packaging roll 20cm x 6m.

With 4 unique layers, Food Preservers’ patent rib bag design ensures maximum air suction through directed channels for an airtight bag, eliminating moisture, mould and freezer burn.

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Contents Food Preserver Important instructions retain for future use ContentsEnsure the above safety precautions are understood Sunbeam’s Safety PrecautionsIntroduction Hose port Features of your Food PreserverAccessory hose On buttonManual Seal button Vacuum indicatorNon-slip feet Vacuum chamber Features of your Food PreserverSealing gasket Presses the bag onto the sealing barSealing bar Airtight gasketsLift the lid and remove the bag Using your Food PreserverVacuum packing using Food Preserver pre-cut bags Close the lidVacuum packing by using the bag cut from the roll Using your Food PreserverHow to use the Manual Seal button Vacuum Packing Explained Vacuum packing for the pantry Food Preserver System explainedVacuum packing for the freezer Vacuum packing for the fridgeMicrowave Room temperatureFood Preserver System explained RefrigeratorHandy Hints It is recommended that the contents be discardedFrozen foods -18 ± 2ºC Refrigerated foods 5± 2ºCCare and Cleaning Troubleshooting ‘Sunbeam’, is a registered trademark of Sunbeam Corporation Australia Consumer HotlineNew Zealand