Sunbeam GL5500 Choc-Honey Comb Praline Ice Cream, Rocky Road Ice Cream Makes approx .2 litres

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Recipes (continued)

2.Refrigerate mixture until completely chilled.

3.Position the ice cream maker as directed on pages 5-6. Turn unit on; add mixture through the pouring hole.

4.When mixture has thickened and reaches the top of the paddle, the ice cream is completely prepared and the ice cream maker should be turned off. To avoid the motor overheating, the ice cream maker may turn itself off when the mixture has thickened and is ready.

Variations to this recipe: (Easy Mix Vanilla)

Choc-Honey Comb

 

Praline Ice Cream

Makes approx. 1.25 litres

Cooking & Prep time:

20 minutes + chilling time

1 quantity easy mix vanilla ice cream

1 cup (220g) caster sugar

½cup (125ml) water

½cup (100g) honey comb chocolate ¹⁄³ cup (75gm) honey comb, chopped

1.Follow steps 1-4 for easy mix vanilla ice cream.

2.Meanwhile, combine sugar and water in a small heavy-based saucepan; stir over low heat until sugar dissolves. Increase heat; boil, uncovered, without stirring, about 10 minutes or until syrup is a deep golden colour.

3.Pour toffee mixture into a 20cm x 20cm square pan; stand for 5 minutes. Sprinkle honey comb chocolate over hot toffee. Refrigerate for approximately 20 minutes or until set. Break praline into shards; pulse in a food processor until coarsely chopped.

4.Once the ice cream is finished stir through 1 cup of the honey comb praline mixture; stir to combine. Spoon into a plastic container; cover and freeze until firm.

Tip: The basic vanilla ice cream recipes can also be used for this recipe.

Rocky Road Ice Cream Makes approx. 1.2 litres

Cooking & Prep time:

20 minutes + chilling time

1 quantity easy mix vanilla ice cream

1 cup (50g) mini marshmallows

100g dark chocolate, chopped coarsely ¹⁄³ cup shredded coconut, toasted

1.Follow steps 1-4 for easy mix vanilla ice cream.

2.Combine marshmallow, chocolate, coconut in a large bowl.

3.Once the ice cream is finished stir through the marshmallow mixture. Spoon into a plastic container; cover and freeze until firm.

Tip: The basic vanilla ice cream recipes can also be used for this recipe.

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Contents Snack Heroes Important instructions retain for future use ContentsSunbeam’s Safety Precautions Sunbeam is very safety conscious whenFor the safe use of an electrical appliance Features of your Snack Heroes Ice Cream Maker Non-slip rubber feet Freezer canisterLocking Tabs Base20-22 hrs Before using your Snack Heroes Ice Cream MakerAverage Freezer Approximate Freezing TimeRotate clockwise slightly until the tabs lock into place Using your Snack Heroes Ice Cream MakerUsing your Snack Heroes Ice Cream Maker Handy Hints when using your Snack Heroes Ice Cream Maker Tips to Making Custard Based Ice Cream Care & Cleaning Chocolate Ice Cream RecipesBasic Vanilla Ice Cream Cooking & Prep time Minutes + chilling timeWhite Chocolate Ice Cream Peppermint Choc Chip Ice CreamChoc Hazelnut Ice Cream Makes approx ml Coffee Ice CreamPeanut Butter Brittle Cookies and CreamRocky Road Ice Cream Makes approx .2 litres Choc-Honey Comb Praline Ice CreamLow Fat Chocolate Low Fat VanillaIce Cream 630g 100ml thickened light cream 18% milk fatReduced Fat Basic Vanilla Ice cream Low Fat StrawberryIce Cream 1180g Quantity low fat vanilla ice creamCup 250ml water ½ cup 110g caster sugar No Added Sugar Ice CreamGelato Sugar SyrupGreen Apple Gelato Lemon GelatoRuby Red Grapefruit Pistachio Gelato Custard Based Gelato Gelato Custard BasePassionfruit Gelato Makes approx litre Quantity gelato custard base ¹⁄³ cup passionfruit pulpQuantity sugar syrup SorbetPlace the water and sugar in a small saucepan Mixed Berry SorbetFresh Pineapple Mint Sorbet Frozen Yogurt Vanilla Frozen YogurtLychee Frozen Yogurt Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?

GL5500 specifications

The Sunbeam GL5500 is a modern kitchen appliance designed to elevate your culinary experience with its advanced features and user-friendly design. This versatile device caters to a wide range of cooking needs, making it an essential tool for both novice cooks and seasoned chefs alike.

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