Sunbeam GL5500 manual Green Apple Gelato, Lemon Gelato, Ruby Red Grapefruit

Recipes (continued)

Green Apple Gelato Makes approx. 750ml

Cooking & Prep time:

20 minutes + chilling time

1 quantity sugar syrup

3 small green apples, juiced

2 tablespoons freshly squeezed lemon juice ²/³ cup (160ml) thickened cream

1.Follow steps 1-2 for sugar syrup, including the apple and lemon juice into the mixture.

2.Strain mixture through a fine sieve. Refrigerate for several hours or overnight.

3.Whisk together the apple syrup and cream in a jug.

4.Position the ice cream maker as directed on pages 5-6. Turn unit on; add mixture through the pouring hole.

5.When mixture has thickened and reaches the top of the paddle, the ice cream is completely prepared and the ice cream maker should be turned off. To avoid the motor overheating, the ice cream maker may turn itself off when the mixture has thickened and is ready.

Tip: For a slightly greener colour use 1-2 drops of green food colouring.

Lemon Gelato Makes approx. 750ml

Cooking & Prep time:

20 minutes + chilling time

1 quantity sugar syrup ¼ cup lemon zest

²/³ cup (160ml) freshly squeezed lemon juice ²/³ cup (160ml) thickened cream

1.Follow steps 1-2 for sugar syrup, including the lemon zest and juice into the mixture.

2.Strain mixture through a fine sieve. Refrigerate for 4-6 hours or overnight.

3.Whisk together the lemon syrup and cream in a jug.

4.Position the ice cream maker as directed on pages 5-6. Turn unit on; add mixture through the pouring hole.

5.When mixture has thickened and reaches the top of the paddle, the ice cream is completely prepared and the ice cream maker should be turned off. To avoid the motor overheating, the ice cream maker may turn itself off when the mixture has thickened and is ready.

Ruby Red Grapefruit	Makes approx. 750ml
Gelato

Cooking & Prep time:

20 minutes + chilling time

1 quantity sugar syrup

1 tablespoon grated ruby red grapefruit zest

²/³ cup (160ml) freshly squeezed ruby red grapefruit juice

²/³ cup (160ml) thickened cream

1-2 drops red food colouring, optional

1.Follow steps 1-2 for sugar syrup, including the grapefruit zest and juice into the mixture.

2.Strain mixture through a fine sieve. Refrigerate for 4-6 hours or overnight.

3.Whisk together the ruby red grapefruit syrup, cream and red food colouring in a jug.

4.Position the ice cream maker as directed on pages 5-6. Turn unit on; add mixture through the pouring hole.

5.When mixture has thickened and reaches the top of the paddle, the ice cream is completely prepared and the ice cream maker should be turned off. To avoid the motor overheating, the ice cream maker may turn itself off when the mixture has thickened and is ready.

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