Recipes.
NOTE: These recipes make 2 sandwiches, to make 4 sandwiches double the quantity
TOASTED SANDWICHES
Bacon and Egg Sandwiches
1 rasher bacon, rind removed and finely chopped
pepper to taste
1 tablespoon finely chopped shallot
2 eggs, lightly beaten
4 slices white or wholemeal bread, buttered
Herbed Tomato Sandwiches
2 tablespoons chopped fresh basil
1/2 tomato, sliced
1/2 onion, thinly sliced
1/4 cup cottage cheese
4 slices bread, buttered
Quick and easy Meat Pies
11/2 cups cooked minced beef
1 tablespoon tomato sauce
1 tablespoon worcestershire sauce pepper to taste
4 slices bread, buttered
Hawaiian Sandwiches
2 slices tasty cheese
2 rings tinned pineapple
1/2 cup chopped ham
4 slices bread, buttered
Chicken and Walnut Sandwiches
1 cup cooked chicken, chopped
2 tablespoons chopped walnuts
2 tablespoons chopped celery
1 tablespoon sultanas
2 tablespoons mayonnaise
4 slices bread, buttered
GOURMET DELIGHTS
For a toasted snack that is a little different and a real treat, substitute sliced bread with bread rolls, focaccia bread, pita bread or bagels.
Italian Special
8 thin slices Italian salami
6 Sundried tomatoes
1/2 cup ricotta cheese
6 capsicum rings
2 large pieces focaccia bread, halved.
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