Sunbeam BT2600 manual Supreme Pizza, Gourmet Pizza, Lamb Rack with Garlic Parmesan Crust

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Recipes

Supreme Pizza

Makes 2 pizzas

2 individual sized pizza bases

1/3 cup pizza sauce or tomato paste

1 small onion, chopped finely

1/2 small green capsicum, chopped finely

1 stick cabanossi, sliced

2 button mushrooms, sliced

50g diced ham

2 tablespoons sliced olives, optional

1 cup pizza cheese (blend of tasty and mozzarella)

1.Preheat compact oven to 210°C. Place wire rack in the bottom shelf in the raised position.

2.Spread pizza sauce over bases. Arrange remaining ingredients except cheese over the sauce. Top with cheese. Bake pizza, one at a time, for about 15-20 minutes or golden.

Gourmet Pizza

Makes 2

2 individual sized pizza bases

1/4 cup ready made pesto sauce

1 roasted red capsicum, sliced (see page 7)

1 caramelised onion (see page 7)

3 slices pancetta, torn

80g goat’s cheese, crumbled small handful baby rocket

1.Preheat compact oven to 210°C. Place wire rack in the bottom shelf in the raised position.

2.Spread pesto sauce over bases. Arrange remaining ingredients, except cheese and rocket, over the sauce. Top with cheese. Bake pizza, one at a time, for about 15-20 minutes or golden.

3.Serve with rocket on top and drizzle with a little extra virgin olive oil.

Lamb Rack with Garlic

 

and Parmesan Crust

Serves 2

2 x 200g lamb rack roast, French trimmed

3 slices day old bread, crust removed and roughly chopped

1 clove garlic, chopped

1 tablespoon grated fresh parmesan

2 tablespoons chopped fresh rosemary

1 tablespoon seeded mustard Olive oil spray

1.Preheat compact oven on 180°C for 10 minutes. Place wire rack on the bottom shelf in the raised position.

2.Place lamb racks on the baking tray with drip insert, having the bones interlocked in the middle.

3.Combine bread, garlic, parmesan and rosemary in a food processor. Process until mixture resembles fine breadcrumbs.

4.Spread mustard evenly over the outside of the cutlet base.

5.Press the bread mixture over the mustard and spray well with olive oil spray.

6.Place lamb racks in oven and bake

30 - 35 minutes or until cooked as desired. Remove from oven and cover with foil. Allow to rest 10-15 minutes.

7.Cut lamb into individual cutlets and serve with hot roasted potatoes.

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Contents Mini Bake & Grill BT2600Contents Important instructions retain for future useSunbeam’s safety precautions For examination, repair or adjustmentEnsure the above safety precautions are understood Chrome plated wire racks Rack support guidesRemovable crumb tray Power on light Thermostat lightWatt element Non-slip rubber feetOven Settings Minute timer and on/off controlUsing your Mini Bake & Grill Turn the oven setting clockwise to desired temperatureTo bake or roast To grillCooking guide Roasting guide180ºC after initial 15mins @ 200C Approximate time per 500gGrilling guide Roasting tips for vegetablesCare and cleaning To clean the glass door, wipe with a damp sponge and dryRecipes Sunken Position Raised PositionStuffed Mushrooms Soya Sauce Chicken WingsSupreme Pizza Gourmet PizzaLamb Rack with Garlic Parmesan Crust Spread mustard evenly over the outside of the cutlet baseMarinated Lamb Roast Roast Chicken with StuffingRoast Vegetables Sweet Potato and Rocket FrittataGrease and line base of a 20cm cake tin Lemon SconesChocolate Chip Cookies Add egg and mix and well combined. Add flour and mix wellChocolate Chunk Muffins Page Page Month Replacement Guarantee Sunbeam Service CentresAustralia New ZealandAustralia New Zealand
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BT2600 specifications

The Sunbeam BT2600 is an innovative and versatile kitchen appliance that has gained popularity among both home cooks and culinary enthusiasts. This multi-functional toaster oven is designed to make cooking more convenient and efficient, featuring a range of technologies and characteristics that set it apart from other kitchen tools.

One of the standout features of the Sunbeam BT2600 is its powerful heating element, which ensures that food is cooked evenly and quickly. The appliance offers multiple cooking functions, including toasting, baking, broiling, and reheating, making it a true all-in-one solution for various meal preparation needs. This versatility allows users to easily switch between different cooking methods, enhancing the cooking experience.

The BT2600 is equipped with an adjustable temperature control, enabling users to set the heat according to specific recipes or cooking preferences. This feature is particularly helpful for delicate dishes that require precise temperature regulation. Additionally, the appliance’s timer function allows users to set cooking durations, ensuring that meals are cooked just right without the need for constant monitoring.

Another notable characteristic of the Sunbeam BT2600 is its compact design, which makes it suitable for small kitchens or limited countertop space. Despite its size, the appliance boasts a generous interior capacity, allowing users to cook larger portions or multiple items at once. This design quality ensures that it remains practical for everyday use while being easy to store when not in use.

The BT2600 also includes a user-friendly interface with clear knobs and buttons, making it accessible for cooks of all skill levels. The interior is designed with ease of cleaning in mind, featuring a removable crumb tray that catches food particles and prevents mess. The durable materials used in the construction of the toaster oven ensure longevity and resistance to wear over time.

In terms of safety, the Sunbeam BT2600 includes features such as an automatic shut-off function that activates when the timer runs out, reducing the risk of overcooking or burning food. Overall, the Sunbeam BT2600 is an excellent addition to any kitchen, combining functionality, ease of use, and safety, making cooking enjoyable and efficient for everyone.