Knife Electric the with carving for Tips

.carving before meat the from skewers all Remove

.carve to easier be will meat The .place warm a in Keep .roasting after minutes 20 to 15 stand to roast a Allow

.platters metal or china scratching avoid to board carving a Use

Knife Electric the with carving for Tips

.repairs or servicing for representative centre service Sunbeam authorized nearest your to knife slicing electric the Return .necessary is maintenance user further no cleaning, recommended the than Other

.unit the of life the for oil additional any require not does It .lubricants selected using factory the at lubricated carefully been has knife slicing electrical your of motor The

.use satisfactory of years provide will they care and use normal Under .blades knife the sharpen to attempt not Do

Maintenance

.drawer a in blades store and blades over cover plastic Slide .shelf cupboard or cabinet a as such location dry clean, a in knife the Store .fastener twist a with knife the of cord electric the Coil Storage

.LIQUIDS OTHER OR WATER IN UNIT THE IMMERSE NOT DO .cloth damp with unit Wipe

.SHARP are blades as careful Be .thoroughly dry and blades Rinse .water sudsy warm, in wash and guards drip the by blades Hold

.blade other the on slot hole-key the from disengaged is blade one on rivet the so apart blades the Slide .knife the from blades both remove gently and button release blade the on Press

.outlet electrical the from cord Unplug Knife Electric your Cleaning

knife electric

couteau électrique

Nettoyage du couteau électrique

Débrancher d’abord le couteau électrique.

Appuyer sur le poussoir du dégage-lame et retirer le jeu de lames du corps. Faire glisser les lames l’une contre l’autre pour dégager le rivet de la fente en trou de serrure.

Laver les lames à l’eau chaude savonneuse en les tenant par leur talon pare-gouttes. Les rincer puis bien les assécher. Prendre garde – les lames sont COUPANTES.

Essuyer le bloc-moteur avec un linge humide. NE PAS LE PLONGER DANS EAU OU AUTRES LIQUIDES.

Rangement

Enrouler le cordon électrique et l’attacher avec une torsade. Ranger le couteau dans un endroit propre et sec, tel que sur une tablette d’armoire ou de buffet. Introduire les lames dans la gaine en plastique et les ranger dans un tiroir.

Entretien

Ne pas essayer d’affûter les lames du couteau. Un usage normal et un bon entretien assureront des années de service satisfaisant.

Le moteur du couteau à découper électrique a été soigneusement lubrifié à l’usine, à l’aide de lubrifiants de choix. Il est inutile de le lubrifier par la suite.

Outre le nettoyage recommandé, aucuns autres soins n’incombent à l’utilisateur.

Pour tout service de réparation, envoyer le couteau au centre de réparation Sunbeam® le plus proche.

Trucs de découpage au couteau électrique

Se servir d’une planche à découper pour éviter d’érafler les plats en porcelaine ou en métal.

Laisser reposer un rôti de 15 à 20 minutes après la cuisson. Le garder au chaud. La viande se découpera beaucoup plus facilement.

Avant le découpage, enlever toutes les brochettes ayant servi à brider le morceau de viande.

2785-33 specifications

The Sunbeam 2785-33 is a versatile and efficient steam iron designed to make ironing tasks easier and more effective. This appliance combines traditional iron features with advanced technologies, catering to both casual users and seasoned enthusiasts who seek performance and convenience.

One of the standout features of the Sunbeam 2785-33 is its powerful steam output. With a steam burst function that produces intense steam, this iron can effectively penetrate and remove stubborn wrinkles from various fabric types. The adjustable steam settings allow users to customize steam output based on the fabric being pressed, ensuring optimal results without damaging delicate materials.

The iron's stainless steel soleplate is engineered for a smooth glide over clothes, reducing the effort required to achieve crisp, wrinkle-free results. The soleplate’s design promotes even heat distribution, which is crucial for effective ironing. In addition, the soleplate features a non-stick coating that helps prevent fabric sticking and scorching, providing peace of mind when working with sensitive materials.

The Sunbeam 2785-33 is equipped with a substantial water tank capacity, allowing for longer ironing sessions without the need for constant refills. Its easy-fill water inlet and anti-drip system minimize spills and ensure a mess-free ironing experience. Furthermore, the iron features a vertical steam option, making it ideal for refreshing hanging garments, drapes, and linens.

Safety is another priority of the Sunbeam 2785-33. It comes with an automatic shut-off feature that engages after a period of inactivity, reducing the risk of accidents. This feature gives users added assurance when using the iron as part of their laundry routine.

The design of the iron is both ergonomic and user-friendly, with a comfortable grip and a lightweight body that makes it easier to maneuver. The power cord is long and flexible, providing ample reach without tangling during use.

In conclusion, the Sunbeam 2785-33 steam iron combines powerful performance with user-friendly features. Its steam capabilities, stainless steel soleplate, and safety considerations make it an excellent choice for anyone looking to enhance their ironing experience. Whether tackling heavy-duty laundry or performing quick touch-ups, this iron promises reliable results every time.