Sunbeam 2785-33 Découpage des côtes de bœuf, Découpage d’un jambon entier ou d’un gigot d’agneau

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couteau électrique

Découpage des côtes de bœuf

SUGGESTIONS: Demander au boucher d’enlever l’échine et d’écourter les côtes.

Placer le rôti sur un plat ou une planche à découper, le bout le plus gros en dessous et les côtes à gauche. La partie étroite du rôti se présente alors au dépeceur. Piquer la fourchette à découper entre les deux côtes supérieures.

Trancher le rôti à partir du bord gras et jusqu’à la côte. Détacher ensuite la tranche de l’os avec la «pointe pareuse» spéciale du couteau.

Découpage d’un jambon entier ou d’un gigot d’agneau

Placer le gigot d’agneau ou le jambon sur la planche à découper, le bout du jarret à la droite du dépeceur. Pour le jambon, le côté gras entaillé en haut. Pour le gigot d’agneau, la parti charnue du rôti en arrière.

Piquer la fourchette dans le gros de la pièce de viande puis, de la partie moins charnue, couper plusieurs tranches parallèles à l’os.

Retourner ensuite le jambon ou le gigot pour qu’il repose sur la face entamée. Entailler en coin la viande du bout du jarret, à partir de la base de la partie charnue; couper d’abord jusqu’à l’os, puis le long de l’os jusqu’à la coupe précédente. Enlever la section triangulaire ainsi découpée.

En partant du bout entaillé, couper des tranches minces et uniformes en descendant jusqu’à l’os.

Pour détacher les tranches de l’os, passer le couteau électrique au bas des tranches, parallèlement à l’os.

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2785-33 specifications

The Sunbeam 2785-33 is a versatile and efficient steam iron designed to make ironing tasks easier and more effective. This appliance combines traditional iron features with advanced technologies, catering to both casual users and seasoned enthusiasts who seek performance and convenience.

One of the standout features of the Sunbeam 2785-33 is its powerful steam output. With a steam burst function that produces intense steam, this iron can effectively penetrate and remove stubborn wrinkles from various fabric types. The adjustable steam settings allow users to customize steam output based on the fabric being pressed, ensuring optimal results without damaging delicate materials.

The iron's stainless steel soleplate is engineered for a smooth glide over clothes, reducing the effort required to achieve crisp, wrinkle-free results. The soleplate’s design promotes even heat distribution, which is crucial for effective ironing. In addition, the soleplate features a non-stick coating that helps prevent fabric sticking and scorching, providing peace of mind when working with sensitive materials.

The Sunbeam 2785-33 is equipped with a substantial water tank capacity, allowing for longer ironing sessions without the need for constant refills. Its easy-fill water inlet and anti-drip system minimize spills and ensure a mess-free ironing experience. Furthermore, the iron features a vertical steam option, making it ideal for refreshing hanging garments, drapes, and linens.

Safety is another priority of the Sunbeam 2785-33. It comes with an automatic shut-off feature that engages after a period of inactivity, reducing the risk of accidents. This feature gives users added assurance when using the iron as part of their laundry routine.

The design of the iron is both ergonomic and user-friendly, with a comfortable grip and a lightweight body that makes it easier to maneuver. The power cord is long and flexible, providing ample reach without tangling during use.

In conclusion, the Sunbeam 2785-33 steam iron combines powerful performance with user-friendly features. Its steam capabilities, stainless steel soleplate, and safety considerations make it an excellent choice for anyone looking to enhance their ironing experience. Whether tackling heavy-duty laundry or performing quick touch-ups, this iron promises reliable results every time.