Introduction Before First USE, Recipe, Normal USE

INTRODUCTION

Please read this instruction manual carefully and familiarise yourself with your new Ice cream cone waffle maker before using it for the first time. Please retain this manual for future reference.

BEFORE FIRST USE

Before you start using your new waffle maker, the heating plates must be wiped over with a damp cloth. You may grease the heating plates with butter, but it is not necessery.

RECIPE

Icecream cone waffles

125 gr. of melted butter

100 gr. of casted sugar

5 eggs

2 teaspoons of vanilla-flavoured sugar

150 g. of wheat flour

2 tsp. of baking soda

1)Whip the eggs and the casted sugar thouroughly with a mixer

2)Add melted butter (which has cooled off) and vanilla.

3)Add the wheat flour mixed thouroughly with the baking powder.

NORMAL USE

1.Place the waffle maker at a plane horizontal work surface.

2.Connect to 230 V via the plug to the outlet. The indicator lamp will light up. Set the thermostat control to the desired level, we suggest that you set it at only

2/3rds of the max. temperature when baking the cones. During this first heating some smoke may appear, this is normal.

3.Close the lid and wait until the lamp turns off. Now the waffle maker has the right temperature.

4.Open the waffle maker; place a large tablespoon of dough in the middle of the lower heating plate, it will spread out when you close the lid.

5.Close the lid.The indicator lamp will go on and off during use indicating that the thermostat is working correctly.

6.Bake the waffle for a couple of minutes until it is light golden. Be careful not to bake the waffle for too long as it will then become very difficult to shape it into a cone.

7.Do not open the waffle maker during the first minute of the baking process.

8.Now gently open the waffle maker, carefully loosen the waffle with a plastic or wooden palette. (NEVER use any metal utensils on the baking plates as this will damage the non-stick surface.) Using the cone shaper you now shape the icecream cone waffle as fast as possible. Let the finished waffle rest for a minute with the joint downwards and the cone shaper placed inside it until it has cooled off.

9.When you have finished baking all the waffles and they have cooled off properly you can store them in an airtight cake tin where they will stay crispy for several weeks.

743-139 specifications

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