To Bake and Rapid Convection Cook

1.Place oven rack in middle or low position depending on food to be cooked.

2.Set Temperature Knob to desired temperature.

3.Set Function Knob to Rapid Cook.

4.Set Timer between 5 and 15 minutes or to Stay On.

Preheat 5 minutes before beginning to bake.

5.When finished, turn OFF. Unplug from outlet.

•The convection method cooks up to one-third faster than traditional baking.

•When first using, check to determine if time or temperature should be adjusted.

•To reduce the risk of fire, do not use oven cooking bags in the toaster oven.

To Broil

1.Place oven rack in high or middle position. Place food on broil rack in the bake pan and place in oven. Do not preheat oven.

2.Set Temperature Knob to Broil.

3.Set Function Knob to Broil.

4.Set Timer between 5 and 15 minutes or to Stay On.

5.Halfway through cooking time, or when food has browned, turn food over to brown and cook other side.

6.When finished, turn OFF. Unplug from outlet.

•For best results, do not preheat oven when broiling.

•Use oven rack in high position for faster broiling times. Use low position for foods needing longer broiling times, like chicken.

•Always allow at least one inch between the food and the heating element.

FOOD	APPROXIMATE TIME
Hamburgers	20 minutes
Hot Dogs	15 minutes
Sausage Links or Patties (pierce	15 to 20 minutes
casings before cooking)
Fish	15 minutes

These cooking times are an average and should be adjusted to individual preferences. Turn foods halfway through cooking time.

The following pans should fit your toaster oven. To be sure, place the pan in the oven to check the fit before preparing the recipe.

6-cup muffin pan

8 x 4 loaf pan*

9 x 5 loaf pan*

8-inch round or square baking pan Most 1 to 1 1⁄2 quart casserole dishes

* The loaf pans will fit but do not fill more than half full.