Southern Baked Beans, Corn Pudding | Hamilton Beach 840104300

Southern Baked Beans

1 pound lean ground beef	3⁄4 cup ketchup
1 envelope dry onion soup mix	2 tablespoons prepared mustard
2 16-ounce cans pork and beans	1 tablespoon vinegar
1 16-ounce can kidney beans

Do not drain beans. In a large skillet brown ground beef until done. Discard grease. Place browned ground beef, soup mix, pork and beans, kidney beans, ketchup, mustard, and vinegar into a 3-quart casserole or baking dish. Mix thoroughly. Place in roaster oven and bake at 350ºF for 35 to 45 minutes.

Makes 10 servings.

Corn Pudding

1⁄4	cup butter, melted	1⁄2 teaspoon pepper
1⁄4	cup flour	3 cups milk
6 tablespoons sugar		6 eggs
2 teaspoon salt		2 16-ounce cans whole kernel corn,
		drained

Pour butter into a 9x13-inch baking dish or pan. Tilt to coat bottom and sides of pan. In a small bowl combine flour, sugar, salt, and pepper; set aside. In a large mixing bowl, whisk together milk and eggs. Stir in corn. Sprinkle flour-sugar mixture over top of corn mixture, then stir to blend. Pour into prepared pan. Place in roaster oven and bake at 350ºF for 35 to 45 minutes or until set.

Makes 10 to 12 servings.

Creamed Potatoes

4 pounds white potatoes,	11⁄2 teaspoons salt
about 15 medium	1⁄4 teaspoon pepper
3 cups half and half	4 tablespoons butter
3 tablespoons finely minced onion

Scrub the potatoes but do not peel. Place in a large pot and cover with water. Place over high heat and bring to boil. Reduce to simmer and cook until done, about 45 minutes. Refrigerate overnight. Grate the potatoes. It is not necessary to peel them. Place grated potatoes, half and half, onion, salt, and pepper in a large bowl and stir to mix. Put butter in a 9x13-inch baking dish and rotate dish to coat. Spoon in potato mixture. Place in roaster oven and bake at 375ºF for 1 hour.

Makes 10 servings.

840104300 specifications

The Hamilton Beach 840104300 is a versatile and efficient kitchen appliance that serves as a powerful and reliable food processor, designed to make meal preparation easier and more convenient. One of its standout features is its robust motor, typically ranging from 450 watts to 700 watts, providing enough power to handle various food types, from slicing vegetables to kneading dough. This ensures that users can take on a variety of culinary tasks without worrying about motor overload.

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In terms of safety, the Hamilton Beach 840104300 features a safety lock mechanism that prevents the processor from operating unless the bowl and lid are securely in place. This design aspect enhances user safety, particularly in busy kitchen environments.

Additionally, the processor is equipped with a range of attachments, such as slicing and shredding discs, which can efficiently perform various tasks without the need for additional kitchen tools. The blades are typically made from durable stainless steel, ensuring longevity and consistent performance.

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Overall, the Hamilton Beach 840104300 combines power, efficiency, and user-friendly features, making it a valuable addition to any home cook's kitchen arsenal. Its robust construction and thoughtfully designed functionalities cater to the diverse needs of modern meal preparation.