Hamilton Beach 840104300 manual How to Use, Roasting Meats and Poultry

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How to Use

Notes!

•The insert pan should always be placed in the roaster base when cooking.

•If the recipe calls for a preheated oven, set the temperature control to desired temperature. The red indicator light will go out when the oven has reached the set temperature.

1.Make sure temperature control is turned to OFF. Plug cord into 120 volt AC outlet.

2.Remove rack. Leave insert pan in roaster oven.

3.Set temperature control to desired setting and let preheat 15 minutes.

4.Place food to be cooked in a pan on the rack (or directly in the insert pan). Then place rack in oven and replace the cover.

5.When finished cooking, remove cover. Wearing oven mitts, remove food by using the rack.

6.Turn temperature control to OFF and unplug roaster oven.

Roasting

Roasting Meats and Poultry

•We recommend the use of a meat thermometer to assure perfectly cooked roasts and poultry every time. If using a meat thermometer, the meat or poultry should be removed from the roaster oven when the ther- mometer reading is 5 to 10 degrees below the desired temperature. The internal temperature will continue to rise after the meat has been removed from the roaster oven.

•Most hams sold today are labeled as “Cook Before Eating” or “Fully Cooked.” Ham labeled “Cook Before Eating” has been smoked or cured but NOT cooked. This ham must be thoroughly cooked to an internal tem- perature of 155 to 160°F. The “Fully Cooked” hams have been smoked or cured and already cooked. The ham does not require further cooking, but heating to 140°F improves the flavor.

•The roaster oven cooks turkeys in less time than conventional ovens. A 14 to 18 pound unstuffed turkey will cook in approximately 21⁄2 hours. A turkey cooked in the roaster oven is moist and juicy, but does not brown. If you want a turkey with browned skin, please use the Turkey Browning Sauce in the “Recipe” section.

•The Roasting Chart lists cooking times for tender cuts of meat that are usually dry-roasted. These roasts are from the rib or sirloin area. To ten- derize cuts from the leg (ham) or shoulder/chuck area, cook in liquid for a longer period of time.

•Times indicated are approximate and should be used only as a general guideline. Individual cuts of meat and personal preference may dictate longer or shorter roasting times.

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Contents Roaster Oven Important Safeguards Roaster Oven SafetyConsumer Safety Information Parts & FeaturesTips About Your Roaster Oven Using Your Roaster OvenRoasting Meats and Poultry How to UseRoasting Steaming Roasting ChartBaking Quantity Cooking Cleaning Your Roaster OvenWarming Rolls, Biscuits, etc Appetizers Roaster Oven RecipesParty Meatballs Baked Crab and Brie DipQuick Roast Turkey Main Dish/EntreesTurkey Browning Sauce Whole Baked HamRoast Chicken with Honey Mustard Glaze North Carolina Pork BarbequeChili Whole Beef Tenderloin Side DishesBlue Cheese Shrimp Seasoned RiceCreamed Potatoes Southern Baked BeansCorn Pudding Gingerbread with Lemon Sauce DessertsCheddar Onion Cornbread Harvest Apple Cake Lemon SquaresPerfect Cheesecake Mocha Souffle Cake Breakfast FoodsBaked Eggs Overnight Sticky BunsLimited Warranty Customer Service

840104300 specifications

The Hamilton Beach 840104300 is a versatile and efficient kitchen appliance that serves as a powerful and reliable food processor, designed to make meal preparation easier and more convenient. One of its standout features is its robust motor, typically ranging from 450 watts to 700 watts, providing enough power to handle various food types, from slicing vegetables to kneading dough. This ensures that users can take on a variety of culinary tasks without worrying about motor overload.

A major highlight of the Hamilton Beach 840104300 is its large-capacity bowl, often with a capacity of up to 10 cups. This generous size allows users to process larger quantities of food at once, making it ideal for family meals or batch cooking. The bowl is also designed with measurement markings, which aids in precise ingredient handling and reduces the need for additional measuring cups.

The processor offers multiple speed settings, allowing users to choose the right speed for specific tasks such as chopping, mixing, or pureeing. The inclusion of a pulse function enables greater control over the consistency of the ingredients, making it easier to achieve the desired texture, whether for salsas, soups, or nut butters.

In terms of safety, the Hamilton Beach 840104300 features a safety lock mechanism that prevents the processor from operating unless the bowl and lid are securely in place. This design aspect enhances user safety, particularly in busy kitchen environments.

Additionally, the processor is equipped with a range of attachments, such as slicing and shredding discs, which can efficiently perform various tasks without the need for additional kitchen tools. The blades are typically made from durable stainless steel, ensuring longevity and consistent performance.

The compact design of the Hamilton Beach 840104300 makes it easy to store, while its sleek appearance adds a modern touch to any kitchen countertop. Cleanup is simplified with dishwasher-safe components, allowing users to spend more time enjoying their culinary creations and less time on maintenance.

Overall, the Hamilton Beach 840104300 combines power, efficiency, and user-friendly features, making it a valuable addition to any home cook's kitchen arsenal. Its robust construction and thoughtfully designed functionalities cater to the diverse needs of modern meal preparation.
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