Applesauce Cake
1⁄4 cup vegetable oil | |
11⁄2 teaspoon cinnamon | |
vanilla pudding | 1⁄2 teaspoon nutmeg |
4 eggs | 1 cup raisins (optional) |
1 cup applesauce |
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1⁄2 cup water |
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Preheat oven to 350ºF. In bowl, combine cake mix, pudding mix, eggs, apple- sauce, water, oil, cinnamon, and nutmeg with flat beater for one minute on low setting and then three minutes on medium setting. Stir in raisins. Spread batter in a greased and floured Bundt pan. Bake for 60 minutes or until done.
Magic Cookies
1 cup butter | 1⁄2 | teaspoon baking powder |
1 cup sugar | 1⁄2 | teaspoon salt |
1 cup light brown sugar | 2 cups oatmeal | |
2 eggs | 1 tablespoon vanilla | |
2 cups flour | 12 ounces chocolate chips | |
1 teaspoon baking soda | 11⁄2 cups coconut |
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Preheat oven to 350ºF. With flat beater attachment, cream together butter, sugar, and brown sugar at a medium setting until well blended. Mix in vanilla and eggs. Reduce speed and gradually add flour, baking soda, baking powder, and salt mix until smooth. On a low setting, mix in oatmeal, chocolate chips, and coconut until well mixed. Drop rounded spoon full onto ungreased cookie sheet. Bake on middle rack of oven for 12 to 14 minutes. Makes 3 dozen cookies.
Brownie Cookies
2⁄3 cup shortening | 11⁄2 cups flour | |
11⁄2 cups brown sugar, packed | 1⁄3 | cup unsweetened baking cocoa |
1 tablespoon water | 1⁄4 | teaspoon baking soda |
1 teaspoon vanilla | 1⁄2 | teaspoon salt |
2 eggs | 12 ounces | |
Preaheat oven to 375ºF. With flat beater, cream shortening and brown sugar on medium setting until blended. Add water, vanilla, and eggs and mix. Add flour, cocoa, baking soda, and salt and beat at a medium setting until thoroughly mixed. Stir in chocolate chips on low setting. Drop tablespoons of dough on ungreased baking sheets. Bake 7 to 9 minutes. Do not overcook. Makes 36 cookies.
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