Hamilton Beach 840068300 manual Southwestern Grilled Pork Tenderloin, Spicy Grilled Shrimp

Southwestern Grilled Pork Tenderloin
		Nutritional Information
Recipe Courtesy of the National Pork Producers Council		Per Serving
		Serving Size: 3 oz.
Marinating time: 2 to 24 hours		Nutrient	Per Serving
		Calories	154
Preparation time: 10 minutes		Total Fat	6g
		Cholesterol	66mg
Cooking time: 50-55 minutes
		Sodium	141mg
Servings: 6		Protein	26g
2 whole pork tenderloins,
	3⁄4 teaspoon ground cumin
about 11⁄2 pounds total	2 garlic cloves, crushed
5 teaspoons chili powder	1 tablespoon vegetable oil
11⁄2 teaspoons oregano

In a small bowl, mix well all seasonings and vegetable oil. Rub mixture over all surfaces of tenderloins. Cover and refrigerate 2 to 24 hours. Grill, turning occasionally, for 50 to 55 minutes, until thermometer inserted reads 155 to 160°F. Pork is done when there is still a hint of pink in the center. Slice to serve.

Spicy Grilled Shrimp

1⁄2 cup soy sauce

1 tablespoon olive oil

1 tablespoon sesame oil

5 tablespoons cajun seasoning mix

2 tablespoons fresh lemon juice

2 tablespoons fresh minced ginger

2 teaspoons dry mustard

2 teaspoons hot pepper sauce

32 large raw shrimp, peeled and deveined, but tails on

Combine all ingredients except shrimp. Mix well then add shrimp. Marinate 1 to 4 hours. Drain marinade and discard. Place shrimp on grill and cook 2 minutes. Turn and cook 2 minutes longer or until done.

Sesame Soy Sea Scallops

1 tablespoon sesame oil	1⁄8 teaspoon ground ginger
2 tablespoons white wine	Dash garlic salt
1⁄4 cup tamari sauce or soy sauce	Dash pepper
1 teaspoon crushed garlic	1 pound sea scallops

Combine all ingredients and let marinate in refrigerator for 30 minutes to 1 hour. Thread onto skewers. Place on grill and cook for 5 minutes or until done. Turn halfway through cooking time. Makes 4 servings.

14