Consejos Sobre la Prensa para Panini

SIEMPRE PRECALIENTE LA PRENSA PARA PANINI DURANTE 6 MINUTOS ANTES DE USAR.

•Lea la Guía de Uso y Cuidado antes de usar la prensa para panini.

•Use spray de cocción vegetal para una cocción conveniente y antiadherente. O, si así lo prefiere, cepille las superficies de cocción con aceite vegetal antes de precalentar.

•Use utensilios plásticos sobre las superficies de cocción antiadherentes. No utilice utensilios metálicos porque pueden dañar la superficie antiadherente.

•Los sándwiches más gruesos pueden desplazarse cuando se los presiona. Utilice una espátula plástica para reposicionarlos. Coloque los sándwiches en el centro de la prensa para panini.

•Cuando debe utilizarse fruta en una receta, trabe la tapa en su lugar por encima de la fruta para que se caliente pero no haga contacto con ella.

•No hace falta hacer presión en la manija. El peso de la tapa asará la parte superior del sándwich.

•¡La limpieza en sencilla! Deje que la prensa para panini se enfríe. Limpie las superficies de cocción con una toalla de papel o un paño de cocina.

•No accione la traba de almacenamiento con algún elemento entre las parrillas, porque podría romperse la traba de almacenamiento. (La traba de almacenamiento es una característica opcional en modelos selectos).

SI USTED VIVE EN UNA ÁREA DE ALTITUD ELEVADA:

El servicio de extensión tendrá información detallada sobre cocción en su área. Para ubicar el servicio de extensión cooperativa en su condado, tenga a bien visitar la siguiente página: http://www.csrees.usda.gov/Extension/.

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25450 specifications

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