Quick Pizza, Reuben, Easy Fruit Turnovers

Recipes (cont.)

Quick Pizza

1 can (13.8 oz./391 g)	24 slices pepperoni (optional)
refrigerator pizza crust	8 green pepper rings (optional)
1 cup (237 ml) pizza sauce	4 fresh mushrooms, sliced
1 cup (237 ml) mozzarella	(optional)
cheese, shredded
Directions:

Preheat panini press. Open refrigerator pizza crust and cut into 4 oblong pieces. Place 1 piece of pizza crust onto panini press. Close panini press. Cook 1 to 2 minutes. Open press and top crust with pizza sauce, mozzarella cheese, and optional toppings. Lower top of panini press and lock hinge to rest above pizza. Cook for 2 to 3 minutes, or until cheese melts. Repeat with remaining ingredients.

Makes 4 servings.

Reuben

8 slices sourdough bread, 1/2-in. (1.3-cm) thick 1/2 lb. (227 g) sliced corned beef

1/2 cup (118 ml) sauerkraut 4 slices Swiss cheese Olive oil

Directions:

Preheat panini press. Spread olive oil on one side of each slice of bread. Place 4 slices of bread, oil side down, on the panini press. Place 1/8 lb. (57 g) corned beef, 2 Tablespoons (30 ml) sauerkraut, and 1 slice of Swiss cheese on each slice of bread. Cover with remaining 4 slices of bread, olive oil side up. Close panini press. Cook 3 to 5 minutes or until desired brownness. Makes 4 sandwiches.

Easy Fruit Turnovers

1 can (8 oz./227 g)	1/2 cup (118 ml) sugar
refrigerator crescent rolls	1 teaspoon (5 ml) cinnamon
1 can (21 oz./595 g) fruit pie filling
Directions:

Preheat panini press. Open refrigerator crescent rolls and cut into 4 oblong pieces. Place 1 piece of dough onto panini press. Close panini press. Cook 1 to 2 minutes. Open press and top with fruit pie filling. Lower top of panini press and lock cover to rest above turnover. Cook for 2 to 3 minutes to warm fruit. Repeat with additional dough and pie filling. Combine sugar and cinnamon, and sprinkle over turnovers. Cut turnovers in half. Makes 8 servings.

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25450 specifications

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