Hamilton Beach 840104600 manual How to Use, Tips for Best Results, How To Clean, Illustration a

How to Use

1.	Unplug from electrical outlet.
2.	Place pitcher onto base. Hold base
	and turn pitcher clockwise to lock.
	The pitcher will stop when locked.
	(Illustration A.)
3.	To juice, place strainer and reamer
	onto center shaft of juicer, aligning
	handle of strainer with the handle of
	the pitcher. (Illustration B.)
4.	For juice with more pulp, separate
	reamer from strainer by pulling apart.
	Lock pitcher onto base following
	instructions in 2. Place reamer onto

Illustration A

8.To unlock pitcher, hold base and turn pitcher counterclock- wise. Place lid on pitcher.

9.Pour juice from pitcher. Store unused juice in pitcher in the refrigerator.

Tips for Best Results

•This juicer is designed to juice citrus fruit such as oranges, lemons, limes, and grapefruit.

•For maximum juice, fruit should be room temperature.

•Before juicing, roll fruit between countertop and palm of your hand. Slice fruit in half, cutting across sections.

center shaft of juicer. (Illustration C.)

If reamer is used without strainer, the

juice will contain pulp and seeds.

When serving, pour juice through a

slotted spoon to remove the seeds.

5. Plug cord into 120 volt AC outlet.

6. Push down on reamer with halved

fruit to start the juicing action. Lift the

fruit up off the reamer and the juicer

stops. This juicer is designed with an

Illustration B

How To Clean

1.Unplug from electrical outlet.

2.Lift off lid, reamer (and strainer if used).

3.To unlock pitcher, hold base and turn pitcher counterclockwise.

4.Lift pitcher to remove.

5The lid, reamer, strainer, and pitcher may be washed in hot, soapy water.

Illustration D

auto-reverse. It automatically revers-

es direction, from time to time, to

make juicing easier.

Illustration C

6.Wipe base with a damp cloth.

7.Wrap cord around cord storage (Illustration D). Reassemble for storage.

7.When finished juicing, unplug from outlet, then remove reamer (and strainer if used).

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