Tostadas Francesas Rellenas, Rendimiento

Recetas (cont.)

Tostadas Francesas Rellenas

1 huevo grande

1 clara de huevo grande

1 cucharada (15 ml) de conserva de frutilla

1 cucharada (15 ml) de queso crema

1 cucharada (15 ml) de pecanas picadas

2 rebanadas de pan de canela

Precaliente la sartén Breakfast Master en fuego medio. Bata el huevo y la clara de huevo en un tazón medio; separe. Mezcle el queso crema y las pecanas en un tazón pequeño; unte sobre una rebanada de pan. Unte la conserva de frutilla sobre la otra rebanada de pan. Cubra el pan con la mezcla de queso crema en el último pan, con el lado de la frutilla hacia abajo. Coloque el pan en la mezcla de huevo durante 2 minutos; gire y deje sumergido por otros 2 minutos. Coloque el pan en la sartén; cierre la cubierta. Cocine de 4 a 5 minutos o hasta que se hayan cocido bien. Sirva con azúcar en polvo o jarabe de arce. Rendimiento: 1

Omelet del Oeste

2 huevos grandes

1 cucharada (15 ml) de leche

1 cucharada (15 ml) de cebollas picadas

2 cucharadas (30 ml) de hongos picados

2 cucharadas (30 ml) de pimientos verdes picados

2 cucharadas (30 ml) de pimientos rojos picados

1 rebanada de jamón picada Sal y pimienta a gusto

Precaliente la Breakfast Master con las parrillas sartén en fuego medio. Bata los huevos, la leche, sal y pimienta hasta mezclar bien. Rocíe la sartén con aerosol para cocción antiadherente. Coloque las cebollas, hongos, pimientos verdes y rojos en la sartén. Cierre la cubierta y cocine por 2 minutos. Vierta la mezcla de huevos sobre la mezcla de cebolla. Cubra con jamón; cierre la tapa. Cocine por

3 minutos o hasta que se haya cocido bien. Espolvoree con queso; quite de la sartén. Sirva con salsa y crema agria, si así lo desea.

Rendimiento: 1

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26046 specifications

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