HOW to USE Your Classic Crepe Maker

1.Prepare one of the batter recipes an hour or more ahead. Plan to use up all of the batter (14-16 crepes) since any crepes you donít use will keep several days in the refrigerator or a month in the freezer.

2.Pour the batter into a shallow dish or pie pan, either glass, metal or foil, slightly larger than the crepe maker. Plug into 120-volt AC outlet and preheat crepe maker until ìready-lightî goes ìonî, (about 3 minutes). This indicates that crepe maker is ready to be dipped into batter.

3.Turn crepe maker over (light ìonî) and dip into batter at a slight angle, than flat, to quickly coat surface almost to edge.

4.Remove from batter and set on legs. Light will go ìoffî. Dipping and removing should take no more than 3 seconds. Crepe is done when ready-light goes ìonî or when slight browning appears at edges and it has almost stopped steaming (about 45 seconds).

5 ..Invert crepe maker over plate covered with a paper towel or napkin. If crepe does not drop off, loosen at edge with small plastic spatula or table knife. (It is not necessary to brown other side.)

6.Continue making crepes - no waiting is required. Repeat dipping as above. The ready-light will continue to indicate when crepe is done. Variations in ingredients or individual preferences as to crepe color will affect the cooking time. Therefore, you may disregard the ready-light.

7.Stack crepes as you make them. No waxed paper is needed between them. You can keep crepes moist as you make them by covering stack with a cloth, paper towel or foil. This isnít necessary for crepes that will be filled and/or sauced and heated.

8.If your crepes are not as dry or crisp as you like them, merely disre- gard the ready-light and allow to bake several seconds longer.

CREPE COOKING HINTS

The first crepe or two may be lacy or have holes, particularly if the batter is frothy from blender-mixing or whipping. The last crepe may

4 not stick to the crepe maker if the batter is too shallow and the

maker touches the bottom of the dish. You can save any small amount of batter if you like.

If crepes stick to maker, check recipe - recipes using oil in place of butter or margin or recipes including sugar can stick slightly. You may need to wipe surface of crepe maker with a bit of butter on a paper towel before the first crepe or between each dipping.

If crepe maker is dipped and kept in the batter too long, the batter will not adhere to the non-stick surface. The dipping procedure should take only a few seconds.

OTHER HELPFUL CREPES HINTS

In all crepe batters, the proportions of flour, eggs and liquid can be varied to produce a thin, lacy crepe, a sturdier, thicker crepe or an egg-y crepe. Adding butter or margarine adds flavor and easier removal from the pan. Oil may make crepes stick slightly. Sugar adds crispness but may make crepes break in rolling.

As the pancakes come off the heat, you can eat them right away spread with some butter or jam (or both) or quickly rolled around your favorite fill- ing. More likely, youíll want to let them cool either to stuff and bake them later that day or to refrigerate or freeze them for future use.

Donít stack hot pancakes or the resulting steam will make them gummy and cause them to stick together. Cool the crepes briefly on a rack and then stack them between sheets of waxed paper. Wrap them tightly in plastic and refrigerate them for up to a week. To freeze them, I wrap stacks of eight in plastic and then again in foil. This way, I can take out the number typically called for in recipes and leave the rest of my frozen batch undisturbed. Crepes will keep for months in the freezer. Defrost them in the refrigerator until theyíre pliable.

There are so many world foods that are related to the crepe. These might include Mexican Tortillas, Russian Blinis, Jewish Blintzes, Hungarian Palascintas, Chinese Egg Rolls, Italian Manicotti and pancakes of every

country. There are so many versions of crepes and variations in fillings
and sauces that you really can do anything you like - perhaps youíll	5
create a new dish!	5

Crpe Maker specifications

The Villaware Crepe Maker is a versatile kitchen appliance that brings the delightful experience of making crepes right into your home. Renowned for its sleek design and efficient performance, this electric crepe maker allows both amateur and experienced chefs to whip up delicious crepes with ease.

One of the standout features of the Villaware Crepe Maker is its large cooking surface, typically measuring around 13 inches in diameter. This generous size accommodates different crepe sizes, enabling users to create both traditional thin crepes and thicker varieties. The non-stick cooking surface ensures that crepes glide off easily, limiting the need for excessive oil or butter, and allows for stress-free cleanup.

The crepe maker is equipped with an adjustable temperature control, giving users the flexibility to cook their crepes to perfection. Whether you prefer a light golden hue or a darker, crispier finish, the temperature settings can be tailored to suit personal preferences. Additionally, the crepe maker features an indicator light that signals when it has reached the ideal cooking temperature, allowing for precise timing and consistent results.

Another key characteristic of the Villaware Crepe Maker is its ease of use. The appliance typically comes with a wooden spreader and a spatula, which are essential tools for spreading the batter evenly and flipping the crepes effortlessly. The compact design of the unit means it can be easily stored when not in use, making it a great addition to kitchens with limited counter space.

Furthermore, the Villaware Crepe Maker’s aesthetics can't be overlooked. With its modern and stylish appearance, it can blend seamlessly with any kitchen decor. Its durable materials are designed to withstand the test of time, making it a reliable choice for frequent use.

In terms of technology, the Villaware Crepe Maker employs state-of-the-art heating elements to ensure that the cooking surface heats up evenly. This technology contributes to perfect cooking every time, eliminating the risk of hot spots that can lead to unevenly cooked crepes.

In conclusion, the Villaware Crepe Maker is a fantastic kitchen gadget that combines functionality, efficiency, and style. With its generous cooking surface, adjustable temperature control, and essential accessories, this crepe maker is perfect for creating delicious, restaurant-quality crepes at home. Whether for breakfast, dessert, or a light meal, this appliance makes it easier than ever to enjoy the delicate taste and texture of freshly made crepes.