Hamilton Beach All-Metal Blender Chocolate Cream Mousse, No Bake Cheesecake, Graham Cracker Crust

Page 14

840121400 ENv03.qxd 6/2/04 3:23 PM Page 14

Desserts Check our Web site for more recipes.

Chocolate Cream Mousse

3⁄4 cup milk

1 teaspoon vanilla

2 tablespoons sugar

1 cup mini chocolate chips

1 package (3 ounces) cream cheese

Heat milk in a small saucepan until steaming. Place vanilla, sugar and mini chocolate chips in blender jar. Blend on low speed for 15 seconds. Pour milk into jar and blend on high speed for 20 seconds. Cut cream cheese into cubes and add into blender. Blend until well mixed. Pour into individual dessert or parfait glasses and refrigerate until set, at least 2 hours. Yield: 4-6 servings.

No Bake Cheesecake

1 graham cracker crust (see recipe below)

1 cup sour cream

1 package (8 ounce) cream cheese (softened)

1⁄3 cup sugar

2 teaspoons vanilla extract

1⁄4 teaspoon cinnamon

1 tub frozen (8 ounce) whipped topping (thawed)

1 can cherry or blueberry pie filling or fresh strawberries

Place sour cream, cream cheese, sugar and vanilla extract in blender jar; cover. Blend on medium speed until smooth. Add whipped topping and blend on low speed just until mixed. Put mixture into pie crust. Chill at least 4 hours. Top with pie filling or strawberries. Yield: 8 servings.

Graham Cracker Crust

21⁄2 cups graham cracker crumbs

1⁄2 cup butter (melted)

Place graham crackers in blender and pulse until all crackers are processed. Combine the crumbs and butter and press into bottom of 13 x 9 inch pan. Bake at 375°F for 8 minutes. Cool completely.

Pumpkin Pie

Frozen pie crust 2 eggs

1 cup firmly packed brown sugar

1⁄2 cup whipping cream

1 (15 ounces) can pumpkin

1 teaspoon pumpkin pie spice

1⁄2 teaspoon salt

Heat oven to 425°F. Remove shell from freezer and thaw according to pack- age directions. Place eggs in blender jar and blend at medium speed until thick and lemon colored (2 to 3 minutes). Add all remaining filling ingredients. Beat until well mixed (1 to 2 minutes). Pour filling ingredients into unbaked crust. Bake for 10 minutes then reduce oven temperature to 350°F. Continue baking for 40 to 50 minutes or until knife inserted in center comes out clean.

Cool completely. Store pie in refrigerator. Yield: 8 servings. 14

Page 13 Page 15
Image 14
Page 13 Page 15
Contents Recipes User Guide 840121400 ENv03.qxd 6/2/04 322 PM Table of Contents Warranty InformationImportant Safeguards Other Consumer Safety InformationBefore Calling for Assistance Assistance and Service InformationCustomer Service Information Parts and Features Rotary Speed DialHints for Best Use How to Assemble and UseCrushing Ice Cleaning Your Blender Blending TechniquesSunshine French Toast Breakfast RecipesBasic Waffles Hummus Red Pepper and Garlic DipPepper Corn Soup Soups/Sauces/SalsasFresh Broccoli Soup Pesto Tomato SauceEasy Salsa Cranberry Orange RelishMediterranean Pasta Sauce Ham and Swiss Strata Hot and Spicy Pork TenderloinGraham Cracker Crust Chocolate Cream MousseNo Bake Cheesecake Pumpkin PieCreamed Banana Baby Food/PureeRice Pudding Smoothies/Fruit Drinks Berry Blast Cranberry FrappeChocolate Strawberry Shake Milk ShakesMocha Brownie Shake Raspberry Crunchy ShakeFrozen Mudslide Alcoholic Frozen DrinksLime Daiquiris Frozen DaiquiriFrozen Margarita Strawberry Daiquiri

All-Metal Blender specifications

The Hamilton Beach All-Metal Blender stands out in the world of kitchen appliances, merging power, elegance, and durability into one compelling package. With its robust all-metal construction, this blender is designed to withstand the rigors of daily use while offering a sleek aesthetic that will fit seamlessly into any kitchen decor.

One of the primary features of the Hamilton Beach All-Metal Blender is its powerful 1500-watt motor, which ensures optimal blending performance for a variety of tasks. Whether you are whipping up smoothies, soups, or sauces, this blender can handle it all with ease. The motor's blend of high power and advanced design allows it to achieve high speeds, making quick work of even the toughest ingredients.

The blender is equipped with specially designed stainless-steel blades that make for efficient blending and chopping. These blades are engineered to create a vortex within the pitcher, drawing ingredients down for even mixing. This design ensures a smooth and consistent texture for your blended creations, whether you're preparing frozen drinks or pureeing vegetables.

Another notable characteristic of the Hamilton Beach All-Metal Blender is its precision control settings. The intuitive interface features customizable speed settings along with pre-programmed options for various tasks. Users can choose from pulses, crush ice, or blend to achieve desired results. The backlit LCD display provides clear visibility, offering an easy way for users to monitor blending times.

Durability is a hallmark of this model. The all-metal drive system is not only built to last but also designed to provide a seamless blending experience. This feature reduces wear and tear compared to traditional plastic drives, ensuring long-lasting performance.

Furthermore, the blender's 64-ounce glass jar is not just visually appealing; it is also designed for maximum convenience. The jar is dishwasher safe, making cleanup a breeze, and its sturdy handle allows for easy pouring.

In summary, the Hamilton Beach All-Metal Blender is a powerhouse that combines durability, precision, and ease of use. With its powerful motor, efficient blade design, and user-friendly features, it is an ideal choice for both casual cooks and culinary enthusiasts. Its robust construction ensures that it will be a reliable kitchen companion for years to come, making it a valuable addition to any home.
Top Page Image Contents