Hamilton Beach 70590C manual Creamed Potatoes, Sweet Potato Pudding, Cheddar Onion Cornbread

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Creamed Potatoes

4 pounds (1.8 kg) all-purpose

11⁄2 teaspoons (7.5 ml) salt

white potatoes, about 15 medium

1⁄4 teaspoon (1.25 ml) pepper

3 cups (750 ml) half ’n half cream

4 tablespoons (60 ml) butter, melted

3 tablespoons (45 ml) finely minced onion

 

Scrub the potatoes but do not peel. Place in a large pot and cover with water. Bring to boil then reduce heat and simmer for 45 minutes or until done. Refrigerate overnight. Using slicer/shredder disc, shredding side up, grate the potatoes. It is not necessary to peel them. Place grated potatoes, half ’n half, onion, salt, and pepper in a large bowl and stir to mix. Put butter in a 9x13-inch (23x33 cm) baking dish and rotate dish to coat. Spoon in potato mixture. Bake at 375ºF (190ºC) for 1 hour. Makes 10 servings.

Sweet Potato Pudding

1 to 11⁄4 pounds (675 g) sweet potatoes

1 cup (250 ml) milk

 

scrubbed but not peeled,

1 egg

 

(3 cups [750 ml] grated)

1⁄4 cup (60 ml) butter

1⁄2

cup

(125 ml) sugar

1 teaspoon (5 ml) vanilla

1⁄4

cup

(60 ml) maple syrup

 

Using slicer/shredder disc, shredding side up, grate sweet potatoes. Remove from work bowl and place in medium mixing bowl. Set aside. Using Chopping/Mixing Blade, place sugar, syrup, milk, egg, butter, and vanilla into work bowl. Process until smooth. Pour over shredded sweet potatoes. Mix thoroughly. Pour into greased

11⁄2 quart (11⁄2 L) casserole dish. Place casserole dish into a larger pan or dish. Add hot water to larger pan, so water will be 1 to 2 inches (2.5 to 5 cm) up side of casse- role dish. This will prevent the edges from burning. Bake at 350°F (180ºC) for

11⁄2 hours. Makes 6 servings.

Cheddar Onion Cornbread

4 ounces (115 g) cheddar cheese

1⁄2 cup (125ml) milk

(1 cup [250 ml] grated)

8-ounce (225 g) package corn muffin mix

1 small onion, peeled

8-ounce (225 g) can cream style corn

1 tablespoon (15 ml) butter

8-ounce (225 g) container sour cream

1 egg

 

Using slicer/shredder disc, shredding side up, shred cheddar and set aside. Using Chopping/Mixing Blade, place onion in work bowl and process until finely chopped. Place chopped onion and butter in a skillet and cook over medium high heat until onions are soft. Set aside and cool. Do not wash work bowl. Using Chopping/Mixing Blade, place egg, milk, muffin mix, and corn into work bowl. Pulse until JUST mixed. Pour batter into greased 8-inch (20 cm) square baking pan. Combine onions, cheese, and sour cream. Place small spoonfuls of sour cream mixture on top of batter. Bake at 425ºF (220ºC) for 30 to 35 minutes. Makes 6-8 servings.

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Contents Canada USAMéxico 01 800 71 16 Important Safeguards This appliance is intended for household use only Other Consumer Safety InformationUsing Your Food Processor Parts and FeaturesHow to Lock the Bowl How to Operate the Controls How to Assemble and Lock the CoverProcessing Tips and Techniques Processing Using Chopping/Mixing BladeChopping Mixing Blade Motor Shaft Slicer Shredder Disc Removable Drive Sleeve Motor Shaft Processing Using Slicer/ShredderChopping/Mixing Blade Food Processing ChartsShredder Disc Slicer DiscPotential Problem Probable CAUSE/SOLUTION Troubleshooting GuideCleaning, Storage and Maintenance Salsa RecipesCucumber Salad Au Gratin PotatoesSweet Potato Pudding Creamed PotatoesCheddar Onion Cornbread 11⁄2 hours. Makes 6 servingsVegetable Lasagna Basic White BreadMakes 8 servings Apple Crisp Crispy Catfish FilletsBaked Pineapple Bread Pudding ToppingSoft Sugar Cookies Chocolate Chip CheesecakeFilling CrustLimited Warranty Customer ServicePrécautions Importantes Renseignements de sécurité pour les consommateurs Verrouillage du bol Pièces et caractéristiquesComment assembler et verrouiller le couvercle Comment utiliser les commandesOpération avec le couteau à couper/mélanger Conseils et techniques d’opérationCouteau à couper/ mélanger Arbre moteur Fin de la rotation du couteau avant ’enlever le couvercle Opération utilisant le disque pour trancher/râperCouteau à couper/mélanger Tableaux de traitement des alimentsDisque à râper Disque à trancherProblème Potentiel CAUSE/SOLUTION Probable Petites pannes et solutionsNettoyage, remisage et entretien Salsa RecettesSalade de concombre Pommes de terre à la crème Pommes de terre au gratinPouding aux patates douces Quantité 6 portionsPain de maïs au cheddar et à l’oignon Croustade aux pommes Lasagne aux légumesGarniture Gâteau au fromage aux copeaux de chocolat Pouding au pain à l’ananas au fourQuantité 8 portions CroûteBiscuits tendres au sucre Service à la clientèleSalvaguardias Importantes Información adicional para la seguridad del consumidor ¡GUARDE Estas InstruccionesCómo trabar el tazón Piezas y característicasCómo operar los controles Cómo ensamblar y trabar la tapaCuchilla para picar/mezclar Eje motriz Consejos y técnicas para el procesamientoProcesamiento con el disco rebanador/rallador Pan ManzanaCol ZanahoriaDisco rallador Disco rebanadorGuía para solucionar problemas Cómo liberar las patas de la taza de succión después del uso Ensalada de pepino RecetasPapas a la crema Papas gratinadasBudín de camotes boniatos Se obtienen 10 porcionesPan blanco básico Pan de maíz con queso y cebollaFiletes crujientes de bagre Lasaña de verdurasSe obtienen 8 porciones 15 y 20 minutos. Se obtienen 4 porcionesBudín de pan horneado con piñas Manzanas crujientesCobertura Galletas azucaradas suaves Pastel de queso con chispas de chocolateRelleno PastaPóliza DE Garantía Nuevo Leon Distrito FederalJalisco ChihuahuaHamilton Beach PROCTOR-SILEX, INC

70590C specifications

The Hamilton Beach 70590C is a versatile and efficient food processor designed to simplify meal preparation in both home and professional kitchens. With its sleek, modern design and a host of innovative features, it has become a popular choice among cooking enthusiasts.

One of the standout characteristics of the Hamilton Beach 70590C is its powerful 450-watt motor. This robust motor ensures that the processor can handle a variety of tasks, whether it's chopping vegetables, mixing dough, or making smoothies. The 10-cup capacity bowl is spacious enough to accommodate large quantities, making it ideal for families or for preparing meals in advance.

This food processor is equipped with a robust stainless steel slicing and shredding disc, which allows users to customize thickness settings, making it easy to achieve the desired texture for various ingredients. The chopping blade is also made from high-quality stainless steel, ensuring durability and efficiency. It can quickly chop and mince ingredients, saving valuable time during food preparation.

The Hamilton Beach 70590C features an intuitive control panel with three different speed settings: low, high, and pulse. This flexibility enables users to choose the right speed for each specific task, whether it's finely chopping herbs or coarsely mixing dough. Additionally, the pulse function allows for more precise control over processing textures, catering to individual preferences and recipes.

Safety is a top priority with the Hamilton Beach 70590C. The processor is designed with a built-in safety feature that prevents operation unless the bowl and lid are securely in place. This ensures that accidents are minimized during use, making it a reliable option for cooks of all skill levels.

Another notable aspect of the Hamilton Beach 70590C is its easy-to-clean design. The removable parts, including the bowl, lid, and blades, are dishwasher safe, simplifying the cleanup process. The compact design makes it easy to store in kitchen cabinets or on countertops without taking up too much space.

In conclusion, the Hamilton Beach 70590C food processor combines power, versatility, and safety, making it an essential appliance for any kitchen. With its excellent features, easy-to-use controls, and convenient cleaning options, it stands out as a valuable tool for enhancing cooking efficiency and creativity.
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