Fax +32 2 359 95 50
Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.
USE
•Plug in the appliance and set the thermostat to the desired temperature. The power light (3) and the pilot light (4) will illuminate. As soon as the desired temperature is reached, the pilot light (4) will go out. When the temperature falls, the thermostat will be activated again, and the pilot light will illuminate. It will go out again as soon as the temperature is reached.
•Do not put the lid of the deep fryer during use. Only put it once the appliance has completely cooled down to avoid dust getting into the oil.
•When the fryer has reached the desired temperature, raise the basket using the handle.
•Place the food into the basket slowly to avoid splashes and lower the basket fully into the oil or fat.
•When the food is ready, raise the basket by lifting the handle and let the food drain its excess oil.
•If necessary you can take the basket out of the appliance.
•Ensure the food is thoroughly cooked inside and out.
•Your deep fryer does not have a separate ON/OFF switch. After use, turn the thermostat to its “off” position and unplug the appliance. Never move the appliance as long as the oil or fat is still hot.
FOR BEST RESULTS
•Always dry food well before frying. Very ‘wet’ food can cause the oil to ‘foam’ and hot oil may overflow.
•Food for frying should be roughly of the same size to ensure the food cooks evenly and thoroughly.
•Many types of food may need to be coated before frying - typical coatings are batter or breadcrumbs.
•Always wait until the fryer has reached the desired temperature and the pilot light has gone out, before adding the food.
•Do not overfill the basket.
6 | USK FT 32306 - 110127 |