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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.
SAFETY CUT-OFF SWITCH
CAUTION: This fryer has a
If this happens, firstly put the thermostat knob on minimum position and unplug the deep fryer. Wait until the element cools down (about 15 minutes). Then press the restart button situated in the back of the control panel, in the hole above the cord storage, using a toothpick. This will reset the deep fryer. Your deep fryer is now ready to use. To make sure this does not happen again, please read the instruction manual thoroughly.
TEMPERATURE GUIDE FOR BEST RESULTS
FOOD | TEMPERATURE | (MINUTES |
|
| (approximately) |
Breaded Fillet of fish | 340°F | |
Scampi | 300°F | |
Chicken Breast | 350°F | |
Breaded Chicken pieces | 340°F | |
Onion Rings | 355°F | 4 |
Breaded Mushrooms | 355°F | |
Broccoli Fritters | 365°F | |
Courgette Fritters | 365°F | |
Celery in batter | 355°F | |
Chips First Stage | 340°F | 8 |
Chips Second Stage | 355°F | 3 |
CLEANING
•Caution: never immerse the control box in water or any other liquid.
•Unplug the deep fryer.
•Wait until the unit is completely cool before cleaning. Be careful when touching the heating element as it might stay hot for quite some time after you have unplugged the appliance. NEVER
7 | USK FT 32306 - 110127 |