Kalorik USK WCL 2 manual Temperature control and display, Manual temperature setting

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possibility of malfunctions in the cooling system due to transport handling.

Before use, clean the appliance thoroughly, especially in the interior (See Cleaning and Maintenance).

In case the interior accessories are not correctly placed, rearrange them properly.

Make sure that your mains voltage corresponds to that stated on the appliance.

Stand the appliance on a stable surface near a power socket.

Plug in the appliance to an earthed wall outlet.

Temperature control and display

The upper zone of the appliance is for storage of white wine with temperature from 45°F to 54°F (7°C to 12°C) The lower zone is for storage of red wine with temperature range from 54°F to 65°F (12°C to 18°C).

The temperature range of the wine cooler is intended for 45°F to 65°F (7°C to 18°C).

Average temperature for red wine is 54°F to 65°F (12°C to 18°C). Average temperature for white wine is 45°F to 54°F (7°C to 12°C). The display usually shows the average temperature of the appliance at that moment.

Manual temperature setting

The temp-adj button is set on one certain point when the cellar is off the assembling line. When you want to change the temperature in the cabinet, please select the right zone and change accordingly.

The temperature of the wine cooler can be set anywhere between 45°F to 65°F (7°C to 18°C) by the temperature up “△”and temperature down “▽”pads as follows:

1)There are four buttons on the panel: on the left, push “Temp ” to increase the temperature or push “Temp ” to decrease the

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USK WCL 2 - 071211

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Contents Wine cellar Bodega 120V~130WTemp + for upper zone Important Safeguards USK WCL 2 Polarized Plug Instructions Placing the applianceTemperature control and display Manual temperature setting

USK WCL 2 specifications

The Kalorik USK WCL 2 is a versatile kitchen appliance designed to streamline cooking processes while delivering exceptional results. This innovative gadget integrates cutting-edge technology and user-friendly features, making it a standout choice for both amateur cooks and culinary enthusiasts alike.

One of the most notable features of the USK WCL 2 is its multifunctional capability. It combines several cooking methods, including air frying, baking, roasting, and grilling, allowing users to prepare a wide array of dishes with ease. With a spacious cooking capacity, it accommodates family-sized portions, making it perfect for gatherings or meal prepping.

The USK WCL 2 is equipped with advanced air circulation technology. This feature ensures that hot air circulates evenly around the food, resulting in crispy exteriors and tender interiors without the need for excessive oil. This not only promotes healthier cooking but also enhances the flavor and texture of various foods, from vegetables to meats.

Another key characteristic of the Kalorik USK WCL 2 is its user-friendly digital interface. The appliance is designed with intuitive controls, featuring pre-set cooking programs that simplify the cooking process. Users can effortlessly select the desired cooking method and adjust temperature and time settings with just a few taps, making it accessible for all skill levels.

Safety is also a priority with the USK WCL 2. It comes equipped with a cool-touch exterior and automatic shut-off features, ensuring peace of mind during use. Additionally, the non-stick cooking surface makes for easy clean-up, minimizing the hassle often associated with cooking.

The Kalorik USK WCL 2 is not just about functionality; it also boasts a sleek and modern design that will complement any kitchen décor. Its compact size allows it to fit seamlessly on countertops without taking up excessive space, making it a convenient addition to any home.

In summary, the Kalorik USK WCL 2 excels in versatility, safety, and user-friendliness. With its multifunctional capabilities, advanced air circulation technology, and sleek design, it revolutionizes the way users approach cooking. This appliance is an excellent investment for those looking to enhance their culinary experience and embrace healthier cooking habits.