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Basic White Bread

1 package active dry yeast

11⁄2 tablespoons (20 ml) sugar

1 cup (250 ml) warm water

1 teaspoon (5 ml) salt

11⁄2 tablespoons (20 ml) butter or

3 to 31⁄2 cups (750 to 875 ml)

margarine, melted

all-purpose flour

In a large mixing bowl combine yeast and 1⁄4 cup (60 ml) of warm water. Stir until dissolved. Add remaining warm water, butter, sugar, and salt. Add 3 cups (750 ml) of flour to food processor bowl. Start food processor and gradually add liquid mix- ture. Add enough of remaining flour and continue to mix until dough forms a smooth ball that is slightly sticky to the touch. Place dough in large, greased bowl. Cover and let rise until double in size, about 1 hour. Punch dough down and shape into loaf. Place loaf into 9x5-inch (23x13x6 cm) greased loaf pan and let rise until double in size, about 1 hour. Bake at 350°F (180ºC) for 40 minutes.

Vegetable Lasagna

8 ounces (250 ml) reduced-fat mozzarella cheese

1 medium onion, peeled

4 garlic cloves

4-6 ounces (115-170 g) fresh mushrooms

1 teaspoon (5 ml) vegetable oil

2 zucchini, approximately 6 inches

(15 cm) each

2 ounces (60 ml) Parmesan cheese,

8-ounce (225 g) package light cream cheese

3⁄4 cup (175 ml) skim milk ricotta cheese 1⁄2 cup (125 ml) light sour cream

1egg

2teaspoons (10 ml) dried Italian seasoning

26-ounce (735 g) can spaghetti sauce

6 lasagna noodles, cooked

Using slicer/shredder disc, shredding side up, shred mozzarella. Place in a small bowl and set aside. Using Chopping/Mixing Blade, place onion and garlic cloves into work bowl. Pulse until coarsely chopped. Add mushrooms to bowl. Continue to pulse until mushrooms are coarsely chopped. Place chopped vegetables in a large skillet with oil, over medium heat. Using Chopping/Mixing Blade, place zucchini in work bowl. Pulse until coarsely chopped. Add zucchini to skillet. Cook until tender, about 10 minutes; set aside. Without washing the work bowl, using Chopping/Mixing Blade, place Parmesan cheese chunks in bowl and process on High until coarsely chopped. Add the cream cheese, ricotta cheese, sour cream, egg, and Italian seasonings and process until creamy, about 30 to 40 seconds. Grease a 9x13-inch (23x33 cm) baking dish. Layer half each of noodles, cream cheese mixture, chopped vegetable mixture, and spaghetti sauce. Repeat layers once. Sprinkle with mozzarella. Bake, covered, at 350ºF (180ºC) for 25 minutes. Uncover and cook an additional 10 minutes. Let stand 10 minutes before serving.

Makes 8 servings.

NOTE: Mozzarella cheese will shred easier if placed in freezer for one hour before shredding.

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Hamilton Beach 70590C manual Basic White Bread, Vegetable Lasagna, Makes 8 servings
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70590C specifications

The Hamilton Beach 70590C is a versatile and efficient food processor designed to simplify meal preparation in both home and professional kitchens. With its sleek, modern design and a host of innovative features, it has become a popular choice among cooking enthusiasts.

One of the standout characteristics of the Hamilton Beach 70590C is its powerful 450-watt motor. This robust motor ensures that the processor can handle a variety of tasks, whether it's chopping vegetables, mixing dough, or making smoothies. The 10-cup capacity bowl is spacious enough to accommodate large quantities, making it ideal for families or for preparing meals in advance.

This food processor is equipped with a robust stainless steel slicing and shredding disc, which allows users to customize thickness settings, making it easy to achieve the desired texture for various ingredients. The chopping blade is also made from high-quality stainless steel, ensuring durability and efficiency. It can quickly chop and mince ingredients, saving valuable time during food preparation.

The Hamilton Beach 70590C features an intuitive control panel with three different speed settings: low, high, and pulse. This flexibility enables users to choose the right speed for each specific task, whether it's finely chopping herbs or coarsely mixing dough. Additionally, the pulse function allows for more precise control over processing textures, catering to individual preferences and recipes.

Safety is a top priority with the Hamilton Beach 70590C. The processor is designed with a built-in safety feature that prevents operation unless the bowl and lid are securely in place. This ensures that accidents are minimized during use, making it a reliable option for cooks of all skill levels.

Another notable aspect of the Hamilton Beach 70590C is its easy-to-clean design. The removable parts, including the bowl, lid, and blades, are dishwasher safe, simplifying the cleanup process. The compact design makes it easy to store in kitchen cabinets or on countertops without taking up too much space.

In conclusion, the Hamilton Beach 70590C food processor combines power, versatility, and safety, making it an essential appliance for any kitchen. With its excellent features, easy-to-use controls, and convenient cleaning options, it stands out as a valuable tool for enhancing cooking efficiency and creativity.
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