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Crispy Catfish Fillets
21⁄2 ounces (75 g) Parmesan cheese (1⁄2 cup [125 ml] grated)
20 buttery crackers, like Ritz or Townhouse
1⁄3 cup (80 ml) fresh parsley sprigs
1⁄4 cup (60 ml) melted butter
4 catfish fillets, about 8 ounces
(225 g) each
Cut cheese into
Apple Crisp
6 large Golden Delicious apples, peeled and cored
(6 cups [1.5 L] sliced)
1 tablespoon (15 ml) lemon juice
1⁄2 cup (125 ml) sugar
1 tablespoon (15 ml) flour
1 teaspoon (5 ml) cinnamon
1⁄4 teaspoon (1.25 ml) nutmeg
Topping:
1⁄2 cup (125 ml) butter, melted
1 cup (250 ml) flour
1 cup (250 ml) sugar
1 teaspoon (5 ml) cinnamon
Using slicer/shredder disc, slicing side up, slice apples. Put apples in a large bowl. Drizzle lemon juice over apples. Sprinkle apples with sugar, flour, cinnamon, and nutmeg. Stir to mix, then put apples in ungreased
Baked Pineapple Bread Pudding
12 slices of white bread, torn into strips to fit food chute
2 eggs
1 cup (250 ml) half ’n half cream
1 teaspoon (5 ml) vanilla
1 tablespoon (15 ml) melted butter or margarine
11⁄2 cups (375 ml) sugar
3 pineapple slices, drained
Insert Chopping/Mixing Blade into food processor bowl and, with processor run- ning, drop bread through food chute to make soft breadcrumbs. Pour into a greased
Makes 8 servings.
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