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Crispy Catfish Fillets

21⁄2 ounces (75 g) Parmesan cheese (1⁄2 cup [125 ml] grated)

20 buttery crackers, like Ritz or Townhouse

1⁄3 cup (80 ml) fresh parsley sprigs

1⁄4 cup (60 ml) melted butter

4 catfish fillets, about 8 ounces

(225 g) each

Cut cheese into 1⁄2-inch (1 cm) cubes. Using Chopping/Mixing Blade, place cheese cubes, crackers and parsley in work bowl. Process until finely ground. Place crack- er mixture in large shallow bowl. Dip fillets in butter then place in cracker mixture to coat. Lay fillets on nonstick or aluminum foil-lined baking sheet. Bake at 400ºF (205ºC) for 15-20 minutes. Makes 4 servings.

Apple Crisp

6 large Golden Delicious apples, peeled and cored

(6 cups [1.5 L] sliced)

1 tablespoon (15 ml) lemon juice

1⁄2 cup (125 ml) sugar

1 tablespoon (15 ml) flour

1 teaspoon (5 ml) cinnamon

1⁄4 teaspoon (1.25 ml) nutmeg

Topping:

1⁄2 cup (125 ml) butter, melted

1 cup (250 ml) flour

1 cup (250 ml) sugar

1 teaspoon (5 ml) cinnamon

Using slicer/shredder disc, slicing side up, slice apples. Put apples in a large bowl. Drizzle lemon juice over apples. Sprinkle apples with sugar, flour, cinnamon, and nutmeg. Stir to mix, then put apples in ungreased 2-quart (2 L) baking dish. Using Chopping/Mixing Blade, place topping ingredients in work bowl and pulse until mixed. Crumble topping over apples. Bake at 375ºF (190ºC) for 30 minutes. Serve topped with vanilla ice cream. Makes 6 servings.

Baked Pineapple Bread Pudding

12 slices of white bread, torn into strips to fit food chute

20-ounce (565 g) can pineapple chunks, drained

2 eggs

1 cup (250 ml) half ’n half cream

1 teaspoon (5 ml) vanilla

1 tablespoon (15 ml) melted butter or margarine

11⁄2 cups (375 ml) sugar

3 pineapple slices, drained

Insert Chopping/Mixing Blade into food processor bowl and, with processor run- ning, drop bread through food chute to make soft breadcrumbs. Pour into a greased 2-quart (2 L) casserole dish. Place pineapple chunks in food processor bowl with Chopping/Mixing Blade. Process pineapple for 20 seconds. Add eggs, cream, vanilla, melted butter or margarine, and sugar. Process until mixed. Pour pineapple mixture over soft breadcrumbs. Garnish with three pineapple rings overlapping in center. Bake at 350ºF (180ºC) for 1 hour or until golden.

Makes 8 servings.

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Hamilton Beach 70590C manual Crispy Catfish Fillets, Apple Crisp, Baked Pineapple Bread Pudding, Topping
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70590C specifications

The Hamilton Beach 70590C is a versatile and efficient food processor designed to simplify meal preparation in both home and professional kitchens. With its sleek, modern design and a host of innovative features, it has become a popular choice among cooking enthusiasts.

One of the standout characteristics of the Hamilton Beach 70590C is its powerful 450-watt motor. This robust motor ensures that the processor can handle a variety of tasks, whether it's chopping vegetables, mixing dough, or making smoothies. The 10-cup capacity bowl is spacious enough to accommodate large quantities, making it ideal for families or for preparing meals in advance.

This food processor is equipped with a robust stainless steel slicing and shredding disc, which allows users to customize thickness settings, making it easy to achieve the desired texture for various ingredients. The chopping blade is also made from high-quality stainless steel, ensuring durability and efficiency. It can quickly chop and mince ingredients, saving valuable time during food preparation.

The Hamilton Beach 70590C features an intuitive control panel with three different speed settings: low, high, and pulse. This flexibility enables users to choose the right speed for each specific task, whether it's finely chopping herbs or coarsely mixing dough. Additionally, the pulse function allows for more precise control over processing textures, catering to individual preferences and recipes.

Safety is a top priority with the Hamilton Beach 70590C. The processor is designed with a built-in safety feature that prevents operation unless the bowl and lid are securely in place. This ensures that accidents are minimized during use, making it a reliable option for cooks of all skill levels.

Another notable aspect of the Hamilton Beach 70590C is its easy-to-clean design. The removable parts, including the bowl, lid, and blades, are dishwasher safe, simplifying the cleanup process. The compact design makes it easy to store in kitchen cabinets or on countertops without taking up too much space.

In conclusion, the Hamilton Beach 70590C food processor combines power, versatility, and safety, making it an essential appliance for any kitchen. With its excellent features, easy-to-use controls, and convenient cleaning options, it stands out as a valuable tool for enhancing cooking efficiency and creativity.
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