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Creamed Potatoes

4 pounds (1.8 kg) all-purpose

11⁄2 teaspoons (7.5 ml) salt

white potatoes, about 15 medium

1⁄4 teaspoon (1.25 ml) pepper

3 cups (750 ml) half ’n half cream

4 tablespoons (60 ml) butter, melted

3 tablespoons (45 ml) finely minced onion

 

Scrub the potatoes but do not peel. Place in a large pot and cover with water. Bring to boil then reduce heat and simmer for 45 minutes or until done. Refrigerate overnight. Using slicer/shredder disc, shredding side up, grate the potatoes. It is not necessary to peel them. Place grated potatoes, half ’n half, onion, salt, and pepper in a large bowl and stir to mix. Put butter in a 9x13-inch (23x33 cm) baking dish and rotate dish to coat. Spoon in potato mixture. Bake at 375ºF (190ºC) for 1 hour. Makes 10 servings.

Sweet Potato Pudding

1 to 11⁄4 pounds (675 g) sweet potatoes

1 cup (250 ml) milk

 

scrubbed but not peeled,

1 egg

 

(3 cups [750 ml] grated)

1⁄4 cup (60 ml) butter

1⁄2

cup

(125 ml) sugar

1 teaspoon (5 ml) vanilla

1⁄4

cup

(60 ml) maple syrup

 

Using slicer/shredder disc, shredding side up, grate sweet potatoes. Remove from work bowl and place in medium mixing bowl. Set aside. Using Chopping/Mixing Blade, place sugar, syrup, milk, egg, butter, and vanilla into work bowl. Process until smooth. Pour over shredded sweet potatoes. Mix thoroughly. Pour into greased

11⁄2 quart (11⁄2 L) casserole dish. Place casserole dish into a larger pan or dish. Add hot water to larger pan, so water will be 1 to 2 inches (2.5 to 5 cm) up side of casse- role dish. This will prevent the edges from burning. Bake at 350°F (180ºC) for

11⁄2 hours. Makes 6 servings.

Cheddar Onion Cornbread

4 ounces (115 g) cheddar cheese

1⁄2 cup (125ml) milk

(1 cup [250 ml] grated)

8-ounce (225 g) package corn muffin mix

1 small onion, peeled

8-ounce (225 g) can cream style corn

1 tablespoon (15 ml) butter

8-ounce (225 g) container sour cream

1 egg

 

Using slicer/shredder disc, shredding side up, shred cheddar and set aside. Using Chopping/Mixing Blade, place onion in work bowl and process until finely chopped. Place chopped onion and butter in a skillet and cook over medium high heat until onions are soft. Set aside and cool. Do not wash work bowl. Using Chopping/Mixing Blade, place egg, milk, muffin mix, and corn into work bowl. Pulse until JUST mixed. Pour batter into greased 8-inch (20 cm) square baking pan. Combine onions, cheese, and sour cream. Place small spoonfuls of sour cream mixture on top of batter. Bake at 425ºF (220ºC) for 30 to 35 minutes. Makes 6-8 servings.

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Hamilton Beach 70590C manual Creamed Potatoes, Sweet Potato Pudding, Cheddar Onion Cornbread, 11⁄2 hours. Makes 6 servings
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70590C specifications

The Hamilton Beach 70590C is a versatile and efficient food processor designed to simplify meal preparation in both home and professional kitchens. With its sleek, modern design and a host of innovative features, it has become a popular choice among cooking enthusiasts.

One of the standout characteristics of the Hamilton Beach 70590C is its powerful 450-watt motor. This robust motor ensures that the processor can handle a variety of tasks, whether it's chopping vegetables, mixing dough, or making smoothies. The 10-cup capacity bowl is spacious enough to accommodate large quantities, making it ideal for families or for preparing meals in advance.

This food processor is equipped with a robust stainless steel slicing and shredding disc, which allows users to customize thickness settings, making it easy to achieve the desired texture for various ingredients. The chopping blade is also made from high-quality stainless steel, ensuring durability and efficiency. It can quickly chop and mince ingredients, saving valuable time during food preparation.

The Hamilton Beach 70590C features an intuitive control panel with three different speed settings: low, high, and pulse. This flexibility enables users to choose the right speed for each specific task, whether it's finely chopping herbs or coarsely mixing dough. Additionally, the pulse function allows for more precise control over processing textures, catering to individual preferences and recipes.

Safety is a top priority with the Hamilton Beach 70590C. The processor is designed with a built-in safety feature that prevents operation unless the bowl and lid are securely in place. This ensures that accidents are minimized during use, making it a reliable option for cooks of all skill levels.

Another notable aspect of the Hamilton Beach 70590C is its easy-to-clean design. The removable parts, including the bowl, lid, and blades, are dishwasher safe, simplifying the cleanup process. The compact design makes it easy to store in kitchen cabinets or on countertops without taking up too much space.

In conclusion, the Hamilton Beach 70590C food processor combines power, versatility, and safety, making it an essential appliance for any kitchen. With its excellent features, easy-to-use controls, and convenient cleaning options, it stands out as a valuable tool for enhancing cooking efficiency and creativity.
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