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Creamed Potatoes
4 pounds (1.8 kg) | 11⁄2 teaspoons (7.5 ml) salt |
white potatoes, about 15 medium | 1⁄4 teaspoon (1.25 ml) pepper |
3 cups (750 ml) half ’n half cream | 4 tablespoons (60 ml) butter, melted |
3 tablespoons (45 ml) finely minced onion |
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Scrub the potatoes but do not peel. Place in a large pot and cover with water. Bring to boil then reduce heat and simmer for 45 minutes or until done. Refrigerate overnight. Using slicer/shredder disc, shredding side up, grate the potatoes. It is not necessary to peel them. Place grated potatoes, half ’n half, onion, salt, and pepper in a large bowl and stir to mix. Put butter in a
Sweet Potato Pudding
1 to 11⁄4 pounds (675 g) sweet potatoes | 1 cup (250 ml) milk | ||
| scrubbed but not peeled, | 1 egg | |
| (3 cups [750 ml] grated) | 1⁄4 cup (60 ml) butter | |
1⁄2 | cup | (125 ml) sugar | 1 teaspoon (5 ml) vanilla |
1⁄4 | cup | (60 ml) maple syrup |
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Using slicer/shredder disc, shredding side up, grate sweet potatoes. Remove from work bowl and place in medium mixing bowl. Set aside. Using Chopping/Mixing Blade, place sugar, syrup, milk, egg, butter, and vanilla into work bowl. Process until smooth. Pour over shredded sweet potatoes. Mix thoroughly. Pour into greased
11⁄2 quart (11⁄2 L) casserole dish. Place casserole dish into a larger pan or dish. Add hot water to larger pan, so water will be 1 to 2 inches (2.5 to 5 cm) up side of casse- role dish. This will prevent the edges from burning. Bake at 350°F (180ºC) for
11⁄2 hours. Makes 6 servings.
Cheddar Onion Cornbread
4 ounces (115 g) cheddar cheese | 1⁄2 cup (125ml) milk |
(1 cup [250 ml] grated) | |
1 small onion, peeled | |
1 tablespoon (15 ml) butter | |
1 egg |
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Using slicer/shredder disc, shredding side up, shred cheddar and set aside. Using Chopping/Mixing Blade, place onion in work bowl and process until finely chopped. Place chopped onion and butter in a skillet and cook over medium high heat until onions are soft. Set aside and cool. Do not wash work bowl. Using Chopping/Mixing Blade, place egg, milk, muffin mix, and corn into work bowl. Pulse until JUST mixed. Pour batter into greased
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