Magdalenas con sabor Banana Chocolate

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1 huevo mediano	½ taza de puré de banana
1 ½ taza / 180g de harina	¼ taza / 60ml de aceite vegetal
¾ taza / 180ml de leche	3 cucharaditas de polvo de hornear
1 taza / 220g de copitos de	1/4 cucharadita de sal
chocolate	½ cucharadita de canela
1 taza / 180g de azúcar moreno	1/2 cucharadita de nuez moscada

Instrucciones:

•En un bol grande, mezcle el huevo, la leche, la banana, y el aceite.

•En un bol pequeño mezcle juntos la harina, el polvo de hornear, la sal, la canela y la nuez moscada.

•Incorpore los ingredientes secos a la mezcla del huevo hasta que dichos ingredientes comiencen a humedecerse, pero todavía estén grumosos, Agregue los copitos de chocolate.

Magdalenas de Arándanos

1 1/2 taza de arándanos frescos	1/4 taza de manteca
2 huevos	2 cucharaditas de polvo de hornear
2 tazas de harina	1 cucharadita de extracto de vainilla
1 taza de azúcar	1/2 cucharadita de sal
1/2 taza de leche

Instrucciones:

•En un bol grande combine y mezcle la manteca, los huevos, la sal y el azúcar.

•En un bol aparte combine la harina y el polvo de hornear.

•Agregue a esto la mezcla de la manteca, y la leche, y mezcle hasta que los ingredientes se incorporen pero todavía estén grumosos. Tenga cuidado de no mezclar en exceso.

•Agregue la vainilla y mezcle todos los ingredientes juntos, y para finalizar agregue los arándanos.

Magdalenas de Chocolate

1 barra / 110g de manteca

1 ¼ taza / 150g de azúcar

2 huevos

¾ taza / 100g de harina

3 cucharaditas de polvo de hornear ¼ cucharadita de sal

½taza / 60g de cacao en polvo amargo

½taza / 125ml de leche

1 ½ cucharadita / 7ml de extracto de vainilla

20	MFM 37992 - 120501

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MFM 37992 specifications

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