Recettes DE Muffins, Muffins à la Vanille

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RECETTES DE MUFFINS

Muffins à la Vanille

250g de farine	1 pincée de sel
200g de sucre	110g de margarine or de beurre
3 cuillerées à café de poudre à lever	230ml de lait demi-écrémé (2%)
2 œufs larges
7 ml d’extrait de vanille

Pour le glaçage :

125g de beurre ramolli (à température ambiante)

225g de sucre glace 5ml d’extrait de vanille 10ml d’eau chaude

Instructions :

•Dans un bol, mélangez la farine avec la poudre à lever, le sel, la margarine ou le beurre laissé à température ambiante, le lait et la vanille. Battez à vitesse basse ou moyenne pendant 2 minutes.

•Grattez les bords et ajoutez les œufs. Mélangez à vitesse moyenne pendant 1 minute, puis sur un vitesse rapide pendant une autre minute.

•Faites cuire dans l‘appareil, après avoir graissé les plaques de cuisson, comme expliqué plus haut.

•Préparez le glaçage et battant ensemble le beurre et le sucre, en utilisant un batteur électrique.

•Une fois l’ensemble bien mélangé, ajoutez l’extrait de vanille et l’eau. Battez jusqu’à l’obtention d’un mélange crémeux et lisse.

Muffins « Velours rouge »

160g de farine auto-levante	250ml de babeurre (Lait fermenté)
400g de sucre	4 œufs
60g de poudre de cacao	1 cuillerée à café de colorant
1 cuillerée à café de poudre à lever	alimentaire rouge
1 pincée de sel	1 1/2 cuillère à café d’extrait de
220g de beurre	vanille
1 cuillerée à café de bicarbonate de soude

Instructions :

•Dans un grand bol, mélangez le cacao, la farine, la poudre à lever, le bicarbonate de soude et le sel.

31	MFM 37992 - 120501

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MFM 37992 specifications

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