Wells B446, B506, B406 operation manual Electrcal HOOK-UP

Page 8

ELECTRCAL HOOK-UP

Refer to the nameplate. Verify the electrical service power. Voltage and phase must match the nameplate specifications. Connecting the griddle to the wrong voltage can severely damage the unit or cause noticeable decreased performance.

Use copper wire suitable for a minimum of 90°C for electrical supply connections.

Broilers are factory wired three-phase (3ø). For single-phase (1ø) wiring, refer to the wiring diagram attached to the broiler. Conversion to 1ø must be performed by a licensed electrician.

This broiler is not fused. Protect the circuit with properly sized fuses or circuit breaker.

An electrical disconnect must be installed readily accessible to the operator of the broiler.

162 303673 OpManual for Built-In Electric Charbroilers

6

Page 7 Page 9
Image 8
Page 7 Page 9
Contents Broilers Wells BLOOMFIELD, LLC162 303673 OpManual for Built-In Electric Charbroilers Customer Service Data Neut Amps Field Model Element Volts Wiring162 303673 OpManual for Built-In Electric Charbroilers Built-In Electric Charbroiler Agency Listing Information CUT-OUT and Installation Unpacking & InspectionElectrcal HOOK-UP Element Assembly Prepare the CHAR-BROILER for USETemperature Controls Using the CHAR-BROILERSetting Product Thickness Cooking Dial TimeSympton Possible Cause Suggested Remedy Burn Hazard Model B406 Built-in Electric Charbroiler B406 Electric Charbroiler Model B446 Built-in Electric Charbroiler B446 Electric Charbroiler Model B506 Built-in Electric Charbroiler B506 Electric Charbroiler Wiring Diagram B406 162 303673 OpManual for Built-In Electric Charbroilers Wiring Diagram B506 Wells Bloomfield, LLC Wells BLOOMFIELD, LLC

B446, B406, B506 specifications

The Wells B506, B406, and B446 series are commercial-grade kitchen appliances designed to enhance cooking efficiency in foodservice environments. Each model comes equipped with innovative technologies and features tailored to meet diverse culinary needs, ensuring reliability and performance.

The Wells B506 is a heavy-duty countertop steamer built for maximum versatility in cooking. It features a high-capacity water reservoir that allows for continuous steaming, making it ideal for restaurants and catering services. With its precise temperature controls, the B506 ensures that all dishes are cooked to perfection, preserving moisture and flavor. The stainless steel construction enhances durability and makes cleaning a breeze. Additionally, this model is equipped with safety features such as an automatic shutoff system, which prevents overheating.

Next in the series, the Wells B406 provides similar advantages but is designed with performance in mind. This model supports a range of cooking techniques, from steaming vegetables to reheating precooked meals. The B406 boasts an easy-to-use control panel, enabling chefs to adjust steam time and temperature with precision. Its compact design makes it suitable for establishments with limited kitchen space, while still offering exceptional performance. The unit is also energy-efficient, contributing to reduced operational costs.

The Wells B446 stands out with its advanced technology, integrating smart features that enhance usability. It includes a digital display that provides real-time feedback on cooking status, allowing chefs to multitask effectively. The B446 is equipped with a dual fan system that ensures even airflow and heat distribution, promoting consistent cooking results. Its robust build quality ensures long-term reliability, making it a worthy investment for any busy kitchen.

All three models feature a water injection system that boosts steaming efficiency and enhances cooking speed. They cater to various cooking styles and cuisines, ranging from Asian dishes to classic comfort foods. With easy maintenance requirements and energy-saving features, the Wells B506, B406, and B446 series stand at the forefront of modern kitchen technology, helping chefs deliver exceptional meals while optimizing workflow and energy use. Each model has attributes that cater to specific needs, making them essential tools for culinary professionals looking to elevate their cooking capabilities.
Top Page Image Contents