Wells B506, B406, B446 operation manual Prepare the CHAR-BROILER for USE, Element Assembly

Page 9

PREPARE THE CHAR-BROILER FOR USE

When using the broiler for the first time, wipe the entire unit with a clean damp cloth or sponge and mild detergent. Rinse thoroughly clean water. Dry with a soft clean cloth.

Remove the GRATE and raise the

ELEMENT ASSEMBLY.

Install the DRIP PAN and add 2” (5cm) of tap water.

Release the ELEMENT SUPPORT

 

ROD by lifting the element assembly

 

slightly, then pulling the lower portion

 

Fig. 4 ELEMENT SUPPORT ROD

of the support rod forward. Lower the

 

 

ELEMENT ASSEMBLY gently.

 

CAUTION:

Hot Surface

Exposed surfaces can be hot to the touch and may cause burns.

IMPORTANT: DO NOT attempt to raise the element assembly without first removing the grate. Damage to the hinges will result. Such damage is NOT covered by warranty.

IMPORTANT: Allow drip pan to cool before removing from the broiler.

DO NOT operate the broiler

MODEL B-406: Grate must be installed ABOVE elements. Install the GRATE, front edge first. The TANGS of the grate go DOWN and point toward the FRONT. The grooves on the underside of the grate align with the elements. The rear edge of the grate can be lowered until it rests firmly on the elements.

ELEMENT

HANDLE

FRONT

GRATE TANG

Fig. 5 B-40 GRATE INSTALLATION

without the drip pan installed. DO NOT operate the broiler without 2” (5cm) of water in the drip pan.

IMPORTANT: DO NOT attempt to lower the element assembly without first releasing the support rod. Damage to the hinges will result. Such damage is NOT covered by warranty.

162 303673 OpManual for Built-In Electric Charbroilers

MODELS B-446 and B-506: Grate(s)

can be installed above or below the elements. ABOVE: Gently lower grate over elements. The end with flush tabs

goes toward the front. BELOW: Install one wing bolt in

each tab. The notch in the wing rests on the lip of the drip pan. The end with flush tabs must go toward

the front Adjust the wing bolts so that , when the element assembly is

lowered, the top of the element is 1/4" (6mm) below the top of the grate fins.

Fig. 6 B-44 and B-50 GRATE INSTALLATION

7

Page 8 Page 10
Image 9
Page 8 Page 10
Contents Wells BLOOMFIELD, LLC Broilers162 303673 OpManual for Built-In Electric Charbroilers Neut Amps Field Model Element Volts Wiring Customer Service Data162 303673 OpManual for Built-In Electric Charbroilers Built-In Electric Charbroiler Agency Listing Information Unpacking & Inspection CUT-OUT and InstallationElectrcal HOOK-UP Prepare the CHAR-BROILER for USE Element AssemblyUsing the CHAR-BROILER Temperature ControlsProduct Thickness Cooking Dial Time SettingSympton Possible Cause Suggested Remedy Burn Hazard Model B406 Built-in Electric Charbroiler B406 Electric Charbroiler Model B446 Built-in Electric Charbroiler B446 Electric Charbroiler Model B506 Built-in Electric Charbroiler B506 Electric Charbroiler Wiring Diagram B406 162 303673 OpManual for Built-In Electric Charbroilers Wiring Diagram B506 Wells Bloomfield, LLC Wells BLOOMFIELD, LLC

B446, B406, B506 specifications

The Wells B506, B406, and B446 series are commercial-grade kitchen appliances designed to enhance cooking efficiency in foodservice environments. Each model comes equipped with innovative technologies and features tailored to meet diverse culinary needs, ensuring reliability and performance.

The Wells B506 is a heavy-duty countertop steamer built for maximum versatility in cooking. It features a high-capacity water reservoir that allows for continuous steaming, making it ideal for restaurants and catering services. With its precise temperature controls, the B506 ensures that all dishes are cooked to perfection, preserving moisture and flavor. The stainless steel construction enhances durability and makes cleaning a breeze. Additionally, this model is equipped with safety features such as an automatic shutoff system, which prevents overheating.

Next in the series, the Wells B406 provides similar advantages but is designed with performance in mind. This model supports a range of cooking techniques, from steaming vegetables to reheating precooked meals. The B406 boasts an easy-to-use control panel, enabling chefs to adjust steam time and temperature with precision. Its compact design makes it suitable for establishments with limited kitchen space, while still offering exceptional performance. The unit is also energy-efficient, contributing to reduced operational costs.

The Wells B446 stands out with its advanced technology, integrating smart features that enhance usability. It includes a digital display that provides real-time feedback on cooking status, allowing chefs to multitask effectively. The B446 is equipped with a dual fan system that ensures even airflow and heat distribution, promoting consistent cooking results. Its robust build quality ensures long-term reliability, making it a worthy investment for any busy kitchen.

All three models feature a water injection system that boosts steaming efficiency and enhances cooking speed. They cater to various cooking styles and cuisines, ranging from Asian dishes to classic comfort foods. With easy maintenance requirements and energy-saving features, the Wells B506, B406, and B446 series stand at the forefront of modern kitchen technology, helping chefs deliver exceptional meals while optimizing workflow and energy use. Each model has attributes that cater to specific needs, making them essential tools for culinary professionals looking to elevate their cooking capabilities.
Top Page Image Contents