Wells WV-4HFRWT Ansul, Material Safety Data Sheet, Identity, Ingredients, Physical Hazards

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ANSUL®

ANSUL®

ANSUL INCORPORATED

 

 

MATERIAL SAFETY DATA SHEET

MARINETTE, WI 54143-2542

 

 

ANSULEX Low pH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

QUICK IDENTIFIER (In Plant Common Name)

 

 

Manufacturer’s

ANSUL INCORPORATED

 

Emergency

CHEMTREC

 

 

Name:

 

Telephone No.:

 

 

 

 

 

(800) 424-9300 or (703) 527-3887

Address:

One Stanton Street, Marinette, WI 54143-2542

 

 

Other Information

(715) 735-7411

 

 

 

 

 

 

 

Calls:

 

 

 

 

 

 

 

 

 

Prepared By:

Safety and Health Department

 

Date Prepared:

February 1, 1999

 

 

 

 

 

 

 

 

 

 

SECTION 1 - IDENTITY

 

 

 

 

 

 

Common Name (Used on Label):

ANSULEX Low pH Liquid Fire Suppressant

 

CAS No.:

N/A

 

 

(Trade Name and Synonyms)

 

 

 

 

 

 

 

 

 

 

 

 

 

Chemical

N/A This is a Mixture

 

Chemical

Mixture

 

 

Name:

 

Family:

 

 

 

 

 

 

 

 

 

 

 

 

Formula:

N/A

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SECTION 2 - INGREDIENTS

 

 

 

 

 

 

PART A - HAZARDOUS INGREDIENTS

 

 

 

 

 

 

Principal Hazardous Component(s) (chemical and common name(s)):

Wt.%

 

CAS No.

ACGIH TLV

Acute Toxicity Data

 

None

 

 

N/A

N/A

N/A

N/A

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PART B - OTHER INGREDIENTS

Other Component(s) (chemical and common name(s)):

Wt.%

CAS No.

ACGIH TLV

Acute Toxicity Data

 

 

 

 

 

Proprietary Mixture of Organic and Inorganic Salts

48.0 - 50.0

N/A

N/E

NDA

 

 

 

 

 

Phosphoric Acid

0.2

7664-38-2

N/E

NDA

 

 

 

 

 

EDTA

0.65

64--02-8

N/E

NDA

 

 

 

 

 

Yellow-Green Fluorescent Dye

0.011

518-47-8

N/E

Oral LD50(rat)

 

 

 

 

6800 mg/kg

Water

Approx. 50.0

7732-18-5

N/E

NDA

 

 

 

 

 

SECTION 3 - PHYSICAL AND CHEMICAL CHARACTERISTICS (Fire and Explosion Data)

Boiling

113ºC

 

 

 

 

Specific

1.33

Vapor Pressure

Not Determined

Point:

 

 

 

 

Gravity (H2O=1):

(mm Hg):

 

 

 

 

 

 

 

Percent Volatile

Approx. 50.0

Vapor Density:

1.03

Evaporation Rate: Approx. 0.005

 

 

by Volume (%):

 

 

(Air = 1):

 

 

(Butyl Acetate=1):

 

 

 

Solubility

100%

 

 

 

 

Reactivity in

Mild exothermic reaction

 

 

in Water:

 

 

 

 

Water:

 

 

Appearance

Fluorescent Yellow Colored Liquid, Mild Odor

 

 

 

 

and Odor:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Flash Point:

None to boiling

Flammable Limits

 

N/A

Extinguisher

N/A

Auto-Ignition

N/A

 

in Air % by Volume:

Media:

Temperature:

Special Fire

 

 

 

 

 

 

 

 

 

Fighting Procedures: NONE - THIS IS AN EXTINGUISHING AGENT

 

 

 

 

Unusual Fire and

None

 

 

 

 

 

 

 

 

Explosion Hazards:

 

 

 

 

 

 

 

 

SECTION 4 - PHYSICAL HAZARDS

 

 

 

 

 

 

Stability:

Unstable

 

Conditions

 

N/A

 

 

 

 

 

Stable

 

to Avoid:

 

 

 

 

 

 

 

 

 

 

 

 

 

Incompatibility

 

Reactive Metals, ClF3, electrically energized equipment, any material reactive with water.

 

(Materials to Avoid):

 

 

 

 

 

 

 

 

 

 

 

 

Hazardous

 

Not established, acrid fumes.

 

 

 

 

 

Decomposition Products:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hazardous

May Occur

 

Conditions

 

N/A

 

 

 

 

Polymerization:

Will Not Occur

 

to Avoid:

 

 

 

 

 

504 p/n 303903 opM WV-4H Ventless Hotplate Cooktop

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Image 26
Contents THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR IMPORTANT DO NOT DISCARD THIS MANUALWV-4HSRWT Includes INSTALLATION USE & CARE WV-4H SERIES504 p/n 303903 opM WV-4H Ventless Hotplate Cooktop INTRODUCTION see pages 4 Fig. 1 Ventilator Section Operating Features & ControlsVENTILATOR CONTROL PANEL COOKTOP CONTROL PANEL504 p/n 303903 opM WV-4H Ventless Hotplate Cooktop Fig. 4 Cooktop & Warmer Drawer Operating Features & Controls Fig. 2 Ventilator Section Controls & Indicator LightsFig. 3 Cooktop Section Controls & Indicator Lights W.03OPTIONAL WARMER SECTION CONTROLS VENTILATOR SECTION CONTROLSCOOKTOP SECTION CONTROLS CHECK FILTERS ALARMELECTRIC SHOCK HAZARD RISK OF DAMAGEIndicators Fig. 5 Ventilator504 p/n 303903 opM WV-4H Ventless Hotplate Cooktop 504 p/n 303903 opM WV-4H Ventless Hotplate Cooktop DANGER INSTALLATION continuedFIRE SUPPRESSION SYSTEM INSTALLATION FIRE HAZARD504 p/n 303903 opM Fig. 7 Filter InstallationWV-4H Ventless Hotplate Cooktop SLIP / FALL HAZARD SPILLED OIL GREASE TROUGH AND GREASE CUP INSTALLATIONROLL WARMER INSTALLATION BURN HAZARDHOT SURFACE VENTILATOR OPERATIONOPERATION Fig. 9 Ventilator Indicator and Warning LightsFig. 10 Hotplate Temperature Control OPERATION continuedHOTPLATE COOKTOP OPERATION GENERAL OPERATIONAL NOTESHOT SURFACE OPERATING CHART FOR DRAWER WARMERSDRAWER WARMER OPERATION Fig. 11 Roll Warmer Temperature ControlPROCESS DRAWER WARMER OPERATION when providedPROCESS HOLDCLEANING INSTRUCTIONS FREQUENCY Weekly CLEANING INSTRUCTIONS continuedVENTILATOR WEEKLY CLEANING EXTERIOR VENTILATOR MONTHLY CLEANINGFREQUENCY Monthly DRAWER WARMER DAILY CLEANING MAINTENANCE SCHEDULES WELLS BLOOMFIELD,LLC WELLS BLOOMFIELD,LLC SECTION 1 - IDENTITY MATERIAL SAFETY DATA SHEETANSUL SECTION 2 - INGREDIENTSSECTION 5 - HEALTH HAZARDS SECTION 6 - EMERGENCY AND FIRST AID PROCEDURESSECTION 8 - SPECIAL PRECAUTIONS AND SPILL/LEAK PROCEDURES SECTION 7 - SPECIAL PROTECTION INFORMATIONNOTE There are no user serviceable components in the appliance Wells Bloomfield, LLC SERVICE TRAINING - QUALITY SERVICE Genuin e PartsCommercial Food Equipment Service Association Commercial Food Equipment Service Association