Wells WV-4HFRWT, WV-4HS Ventilator Monthly Cleaning, CLEANING INSTRUCTIONS continued, Hot Surface

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VENTILATOR MONTHLY CLEANING

CLEANING INSTRUCTIONS (continued)

504 p/n 303903 opM WV-4H Ventless Hotplate Cooktop

VENTILATOR MONTHLY CLEANING

PREPARATION: Disconnect appliance from electric power Allow to cool before cleaning

FREQUENCY: Monthly

TOOLS: Warm water and a mild detergent Soft clean cloth or sponge

Plastic scouring pad, plastic scraper Container for disposal of grease

EXTERIOR

Wash exterior surfaces with a soft clean cloth or sponge dampened with warm water, mild soap or detergent. Rinse with a soft clean cloth or sponge dampened with warm water. Allow to air dry.

INTERIOR:

In addition to the weekly cleaning procedure, remove the filter pack.

Cover the griddle section. Wash the interior surfaces of the ventilator with warm water, mild soap or detergent and a clean, soft cloth or sponge. Stubborn or burned-on food debris bay be removed with a plastic scouring pad or plastic scraper.

Dry thoroughly with a clean soft cloth.

Uncover the griddle and reassemble the ventilator.

Procedure is complete.

CAUTION:

ELECTRIC

SHOCK HAZARD

Disconnect appliance from electric power before cleaning.

CAUTION:

HOT SURFACE

Exposed surfaces

can be hot to the touch

and may cause burns. Allow appliance to cool before cleaning.

IMPORTANT:

Never allow PRE-FILTER or FILTER PACK to get wet. DO NOT wash either of these two filters. Washing these filters will ruin them and cause the appliance to shut-down.

IMPORTANT:

DO NOT spill or pour water into controls, control panel, wiring or coil-type hotplate elements. Damage to internal components will occur. Damage to internal components from water damage is not covered by warranty.

IMPORTANT:

DO NOT use steel wool or metal implements to clean cabinet surfaces.

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Contents WV-4HSRWT Includes INSTALLATION USE & CARE IMPORTANT DO NOT DISCARD THIS MANUALTHIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR WV-4H SERIES504 p/n 303903 opM WV-4H Ventless Hotplate Cooktop INTRODUCTION VENTILATOR CONTROL PANEL Fig. 1 Ventilator Section Operating Features & Controlssee pages 4 COOKTOP CONTROL PANEL504 p/n 303903 opM WV-4H Ventless Hotplate Cooktop Fig. 3 Cooktop Section Controls & Indicator Lights Fig. 2 Ventilator Section Controls & Indicator LightsFig. 4 Cooktop & Warmer Drawer Operating Features & Controls W.03COOKTOP SECTION CONTROLS VENTILATOR SECTION CONTROLSOPTIONAL WARMER SECTION CONTROLS CHECK FILTERS ALARMRISK OF DAMAGE ELECTRIC SHOCK HAZARDFig. 5 Ventilator Indicators504 p/n 303903 opM WV-4H Ventless Hotplate Cooktop 504 p/n 303903 opM WV-4H Ventless Hotplate Cooktop FIRE SUPPRESSION SYSTEM INSTALLATION INSTALLATION continuedDANGER FIRE HAZARDFig. 7 Filter Installation WV-4H Ventless Hotplate Cooktop504 p/n 303903 opM ROLL WARMER INSTALLATION GREASE TROUGH AND GREASE CUP INSTALLATIONSLIP / FALL HAZARD SPILLED OIL BURN HAZARDOPERATION VENTILATOR OPERATIONHOT SURFACE Fig. 9 Ventilator Indicator and Warning LightsHOTPLATE COOKTOP OPERATION OPERATION continuedFig. 10 Hotplate Temperature Control GENERAL OPERATIONAL NOTESDRAWER WARMER OPERATION OPERATING CHART FOR DRAWER WARMERSHOT SURFACE Fig. 11 Roll Warmer Temperature ControlPROCESS DRAWER WARMER OPERATION when providedPROCESS HOLDCLEANING INSTRUCTIONS CLEANING INSTRUCTIONS continued VENTILATOR WEEKLY CLEANINGFREQUENCY Weekly VENTILATOR MONTHLY CLEANING FREQUENCY MonthlyEXTERIOR DRAWER WARMER DAILY CLEANING MAINTENANCE SCHEDULES WELLS BLOOMFIELD,LLC WELLS BLOOMFIELD,LLC ANSUL MATERIAL SAFETY DATA SHEETSECTION 1 - IDENTITY SECTION 2 - INGREDIENTSSECTION 8 - SPECIAL PRECAUTIONS AND SPILL/LEAK PROCEDURES SECTION 6 - EMERGENCY AND FIRST AID PROCEDURESSECTION 5 - HEALTH HAZARDS SECTION 7 - SPECIAL PROTECTION INFORMATIONNOTE There are no user serviceable components in the appliance Wells Bloomfield, LLC Commercial Food Equipment Service Association Genuin e PartsSERVICE TRAINING - QUALITY SERVICE Commercial Food Equipment Service Association