Troubleshooting Suggestions, Maintenance | Wells F-1725, F-101, F-85

TROUBLESHOOTING SUGGESTIONS

DESCRIPTION	POSSIBLE PROBLEM	SUGGESTED REMEDY
Fryer will not heat	Not plugged in or circuit breaker	Plug into proper receptacle
	tripped	Reset circuit breaker
	Temperature control knob not set to	Set to desired temperature
	desired temperature
	Hi-limit safety tripped	Clean element1, reset hi-limit
	Damaged internal component	Contact Wells Authorized Service
		Agency for repairs
Fryer will not maintain	Temperature control thermostat	Clean element2
temperature	thermobulb contaminated with
	cooking debris
	Damaged internal component	Contact Wells Authorized Service
		Agency for repairs
Fryer leaks oil	Damaged frypot	Contact Wells Authorized Service
		Agency for repairs
Element head will not	Frypot out of position, or has excess	Check frypot for position
raise, will not stay in the	cooking debris in bottom	Clean frypot
up position, or will not	Damaged hinge bracket or support	Contact Wells Authorized Service
lower	rod	Agency for repairs

1The hi-limit safety is designed to shut down the fryer if the oil temperature exceeds 440ºF. A build-up of cooking debris between the heating element and the thermobulb of the hi-limit safety will cause the hi-limit to trip prematurely. Clean the element so that oil may circulate freely between the element and the thermobulb. Reset the safety by pressing the red button on the bask of the element head.

2A build-up of cooking debris between the heating element and the thermobulb temperature control thermostat will cause inconsistent temperatures. Clean the element so that oil may circulate freely between the element and the thermobulb.

MAINTENANCE

Frypot may be cleaned by the method described at right, or with a commercial frypot cleaner. Be sure to follow the manufacturer's directions.

Before cleaning, ALWAYS:

•Unplug the fryer and allow to cool.

•Drain the oil and wipe out the frypot.

IMPORTANT:

Nickel plated frypot must be dried completely in order to prevent rusting, and to eliminate water contamina- tion of the cooking oil.

PERIODIC CLEANING

Periodic cleaning is necessary to remove carbonization from the elements and frypot.

Add 1/2 cup of granulated dishwasher detergent to frypot. Fill with water to the MAX OIL line.

Lower the element into the frypot and set the control knob to 225ºF

Boil the mixture for five minutes. Turn the control knob to OFF. Allow the mixture to set in the frypot overnight.

After the soak period, raise the elements and remove any remaining car- bonization with a stiff bristle brush. Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning.

Drain the frypot and wash with warm water and mild detergent.

Reinstall the frypot in the fryer. Add 1 quart of vinegar, then fill to the MAX OIL line with cold water.

Lower the elements into the vinegar solution. Allow to set for 15 minutes.

Drain the frypot and rinse with clean water. Dry the frypot and elements thoroughly before returning the fryer to operation.

F-85, F-55 STS, F-101, F-1725 specifications

Wells is a renowned manufacturer of commercial cooking equipment, particularly known for its innovation and efficiency in creating high-performing fryers and other kitchen appliances. Their models, such as the Wells F-1725, F-101, F-55 STS, and F-85, exemplify the brand's commitment to quality, technology, and functionality, making them staples in professional kitchens.

The Wells F-1725 is a versatile countertop fryer designed for convenience and performance. This model boasts a stainless steel construction, ensuring durability while reducing maintenance requirements. It features a large oil capacity, which allows for consistent frying of food items, and the adjustable temperature control allows chefs to fine-tune the cooking process for different foods. With a built-in filtration system, the F-1725 not only helps to maintain oil quality but also extends the life of the oil, making it cost-efficient for busy environments.

Moving on to the Wells F-101, this fryer is tailored for those who seek efficiency in a compact design. The F-101 comes equipped with an advanced heating element that provides rapid recovery times, suitable for high-volume frying operations. Its user-friendly controls ensure a seamless operation, while the safety features, such as automatic shut-off and cool-to-the-touch exterior, protect kitchen staff. Furthermore, the F-101's space-saving design makes it ideal for kitchens where real estate is at a premium.

The Wells F-55 STS model stands out for its energy efficiency and eco-friendly features. It employs a unique oil-saving technology that minimizes waste, thus lowering operating costs. The adjustable thermostat grants precise temperature management, catering to various cooking needs. Additionally, the F-55 STS includes a high-efficiency burner system, which not only speeds up cooking times but also contributes to a lower carbon footprint, making it a perfect choice for environmentally-conscious establishments.

Lastly, the Wells F-85 is a beloved model among restaurant operators for its reliability. This fryer is engineered with heavy-duty components that withstand the rigors of a bustling kitchen while delivering consistent results. Its intuitive design allows for easy cleaning and maintenance, crucial for high-traffic environments. The F-85 also features safety mechanisms to prevent overheating, ensuring a safe working environment.

In summary, Wells offers a range of fryers, including the F-1725, F-101, F-55 STS, and F-85, each designed with unique features to meet the diverse needs of commercial kitchens. Their emphasis on technology, efficiency, and safety makes them perfect for enhancing culinary operations.