Wells TCW-1, TCW-2 Agency Listing Information, Electric Shock Hazard, Risk Of Damage, Hot Surface

Page 5
ELECTRIC

p/n 307033 OpM Tortilla Chip Warmer

This appliance is intended for use in commercial establishments only.

This appliance is intended to hold previously prepared food at serving temperature for human consumption. No other use is recommended or authorized by the manufacturer or its agents.

Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product.

Disconnect this appliance from electrical power before performing any maintenance or servicing.

This appliance is not jet stream approved. Do not direct water jet or steam jet at this appliance, or at any control panel or wiring. Do not splash or pour water on, in or over any control or wiring. Do not wash floor around this appliance with water or steam jet.

Exposed surfaces of this appliance can be hot to the touch and may cause burns.

Heaters will be very hot when in use. Contact will cause severe injury.

Do not operate this appliance if the control panel is damaged. Do not operate this appliance if the keypad section of the control panel is torn or broken. Call your Authorized Wells Service Agent for service.

The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or adjustment

procedures, is intended for use by qualified technical personnel.

Any procedure which requires the use of tools must be performed by a qualified technician.

This manual is considered to be a permanent part of the appliance. This manual and all supplied instructions, diagrams, schematics, parts breakdown illustrations, notices and labels must remain with the appliance if it is sold or moved to another location.

WARNING:

ELECTRIC

SHOCK HAZARD

All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician.

DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock.

CAUTION:

RISK OF

DAMAGE

DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

046

AGENCY LISTING INFORMATION

This appliance conforms to ANSI/NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions and operated and maintained according to the instructions in this manual.

This appliance is RISK OF Listed under UL File E6070.

This appliance is HOT SURFACEAGENCY LISTING INFORMATIONManual background Listed under UL File E6070.

US E6070

3

Image 5
Contents WELLS BLOOMFIELD, LLC THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR2 ERIK CIRCLE, P. O. Box 280 Verdi, NV telephone fax Includes INSTALLATION USE & CARE046 p/n 307033 OpM Tortilla Chip Warmer INTRODUCTION POWER SUPPLY CORDMODEL VOLTS 1øTCWN-SERIES TCW- and TCWN-Series Features and Operating ControlsTCW-SERIES ELECTRIC SHOCK HAZARD AGENCY LISTING INFORMATIONRISK OF DAMAGE HOT SURFACESCREW INTO CABINET MOUNTING HOLES TURN TO ADJUST HEIGHT ELECTRICAL SHOCK HAZARD INSTALLATION continuedELECTRICAL LIGHTED POWER SWITCH HEATING INDICATOR LIGHT GRAPHIC SCALE TEMPERATURE CONTROL KNOBTHERMOMETER DANGER ZONEFREQUENCY PRECAUTIONSSUGGESTED REMEDY SYMPTOMPOSSIBLE CAUSE Wells Bloomfield, LLC SERVICE TRAINING - QUALITY SERVICE Commercial Food Equipment Service AssociationCommercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA