Wells TCW-1, TCW-2, TCWN-1, TCWN-2 Precautions, Frequency, Hot Surface, Electrical Shock Hazard

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PRECAUTIONS:

046 p/n 307033 OpM Tortilla Chip Warmer

PRECAUTIONS:

Press power switch to OFF.

 

Allow drawer(s) to cool before proceeding.

 

Remove drawer pan(s)

FREQUENCY:

Minimum - Weekly

TOOLS:

Warm water and mild detergent

 

Clean cloth or sponge

 

 

1.Press power switch to OFF. Allow drawers to cool. Remove product pan(s) and safely store or discard any remaining product.

2.Remove drawers and glides from warmer:

a.Pull drawer out until fully extended.

b.Raise front of drawer until front rollers clear glides. Continue pulling drawer out until rear rollers clear glides.

c.Push glides all the way back in. Tilt bottom of glide toward center of cavity, then lift off of fixed rollers.

3.Clean drawers and glides by wiping with a clean cloth dampened with warm water and mild detergent. Product pans may be cleaned as above, or in a dishwasher. Rinse all components thoroughly by wiping with a clean cloth dampened with clean water. Dry with a clean cloth.

4.Remove fan baffle by lifting up and out.. Clean fan baffle by wiping with a clean cloth dampened with warm water and mild detergent. Rinse by wiping with a clean cloth dampened with clean water.

Dry by wiping with a clean cloth.

5.Sweep crumbs and other debris from warmer cavity. Carefully clean fan by wiping blades with a clean cloth or sponge dampened with warm water and mild detergent.

6.Clean interior of cavity by wiping with a clean cloth or sponge dampened with warm water and mild detergent. Rinse by wiping with a clean cloth dampened with clean water. Dry with a clean cloth. Be careful to avoid damaging thermometer or thermostat bulbs or capillary tubes, which are exposed inside cavity.

7.Clean outside of the unit by wiping with a clean cloth or sponge dampened with warm water and mild detergent. Dry with a clean cloth, then wipe with a polish formulated for stainless steel.

8.Reinstall fan baffle(s), drawer glides, drawer(s) and product pan(s).

PROCEDURE IS COMPLETE

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

CAUTION:

ELECTRICAL

SHOCK HAZARD

DO NOT splash or pour water onto control panel or wiring.

DO NOT submerge drawer frames in water. Water damage is not covered by warranty.

IMPORTANT: DO NOT use steel wool or abrasive cleansers to clean the warmer, drawers or drawer rollers.

IMPORTANT:

Be careful to avoid damaging thermometer or thermostat bulbs, which are exposed inside cavity.

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Contents WELLS BLOOMFIELD, LLC THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR2 ERIK CIRCLE, P. O. Box 280 Verdi, NV telephone fax Includes INSTALLATION USE & CARE046 p/n 307033 OpM Tortilla Chip Warmer INTRODUCTION POWER SUPPLY CORDMODEL VOLTS 1øTCW- and TCWN-Series Features and Operating Controls TCW-SERIESTCWN-SERIES ELECTRIC SHOCK HAZARD AGENCY LISTING INFORMATIONRISK OF DAMAGE HOT SURFACESCREW INTO CABINET MOUNTING HOLES TURN TO ADJUST HEIGHT INSTALLATION continued ELECTRICALELECTRICAL SHOCK HAZARD LIGHTED POWER SWITCH HEATING INDICATOR LIGHT GRAPHIC SCALE TEMPERATURE CONTROL KNOBTHERMOMETER DANGER ZONEFREQUENCY PRECAUTIONSSYMPTOM POSSIBLE CAUSESUGGESTED REMEDY Wells Bloomfield, LLC SERVICE TRAINING - QUALITY SERVICE Commercial Food Equipment Service AssociationCommercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA